Lbj Ranch Bbq Sauce
Experience the bold and tangy flavors of classic Texas barbecue with LBJ Ranch BBQ Sauce, a rich and versatile homemade condiment inspired by the heart of ranch country. This easy-to-make sauce combines the sweetness of ketchup, light brown sugar, and molasses with the zesty kick of apple cider vinegar, yellow mustard, and a touch of cayenne pepper for heat. Smoked paprika, garlic powder, and Worcestershire sauce lend a smoky depth to this perfectly balanced recipe, ready in just 25 minutes. Whether used as a marinade, basting sauce, or a dip for your favorite grilled meats and veggies, this BBQ sauce is the ultimate crowd-pleaser and can be stored in the fridge for up to two weeks. Bring authentic Southern flavor to your table with this unforgettable barbecue classic!
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Recipe Information
Ingredients
- 2 cups ketchup
- 0.5 cup apple cider vinegar
- 0.75 cup light brown sugar
- 0.25 cup molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 0.5 cup water
Instructions
In a medium saucepan, combine ketchup, apple cider vinegar, light brown sugar, and molasses over medium heat.
Stir the mixture until the sugar dissolves and all ingredients are well blended, approximately 3-4 minutes.
Add Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, and ground black pepper to the saucepan. Stir well to combine.
Pour in water to slightly thin the sauce, stirring to incorporate.
Reduce the heat to low and simmer the sauce for 15 minutes, stirring occasionally. The sauce should thicken slightly as it cooks.
Taste the sauce and adjust seasonings if necessary, adding more sweetener for sweetness, vinegar for tanginess, or cayenne for heat.
Once the desired consistency and flavor are achieved, remove the saucepan from heat and let the sauce cool to room temperature.
Transfer the cooled sauce to an airtight container and store in the refrigerator for up to 2 weeks.
Use the sauce as a marinade, baste, or dip for meats, vegetables, or sandwiches.
Nutrition Facts
Calories |
1318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 340.1 g | 124% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 298.8 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 353 mg | 27% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1934 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
