Lazy Woman California Roll
Skip the rolling mat and dive into the ultimate deconstructed sushi experience with the Lazy Woman California Roll! This hassle-free recipe delivers all the vibrant flavors of a classic California roll in an easy-to-assemble sushi bowl format. Fluffy, seasoned sushi rice forms the perfect base, topped with layers of shredded crab sticks, crisp cucumber, creamy avocado, and nori squares for delightful scooping. A sprinkle of toasted sesame seeds adds a nutty crunch, while a drizzle of sriracha mayo offers a spicy, tangy finish—totally optional but highly recommended. Perfect for busy weeknights or casual entertaining, this quick 35-minute recipe is a sushi lover’s dream come true, no rolling skills required. Pair it with soy sauce for dipping, and enjoy a fresh, flavorful, and entirely customizable meal in every bite!
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Recipe Information
Ingredients
- 1.5 cups (uncooked) Sushi rice
- 2 cups Water
- 3 tablespoons Rice vinegar
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 8 sticks Crab sticks (or imitation crab)
- 1 small (seeded and sliced into thin strips) Cucumber
- 1 medium (sliced) Avocado
- 3 tablespoons (for serving) Soy sauce
- 2 sheets (cut into small squares for scooping) Nori seaweed
- 1 tablespoon (toasted) Sesame seeds
- 2 tablespoons (optional for topping) Sriracha mayo
Instructions
Rinse the sushi rice thoroughly until the water runs clear.
Combine the rinsed rice and water in a rice cooker and cook according to the rice cooker instructions. If using a stovetop, bring the rice and water to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
While the rice cooks, prepare the sushi vinegar by mixing rice vinegar, sugar, and salt in a small saucepan over low heat. Stir until sugar and salt dissolve. Remove from heat and let the mixture cool.
Once the rice is cooked, transfer it to a large mixing bowl and gently fold in the sushi vinegar mixture using a wooden spoon. Let the rice cool to room temperature.
Meanwhile, prep the toppings: slice the cucumber into thin strips, along with the avocado. Shred the crab sticks by hand into smaller pieces.
To assemble, divide the sushi rice evenly into serving bowls or shallow dishes.
Arrange the toppings on the rice: shredded crab sticks, cucumber slices, avocado slices, and small squares of nori sheets for scooping.
Sprinkle toasted sesame seeds over each bowl for flavor and garnish.
Drizzle with sriracha mayo if desired for a spicy kick.
Serve with soy sauce on the side. Scoop up the toppings and rice with the nori squares and enjoy!
Nutrition Facts
Calories |
1660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 10168 mg | 442% | |
| Total Carbohydrate | 226.5 g | 82% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 62.6 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1881 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
