Lazy New England Clam Chowder
Creamy, comforting, and irresistibly easy to make, Lazy New England Clam Chowder is the perfect recipe for busy weeknights or when you're craving hearty homemade soup without the fuss. This shortcut version features tender canned clams, velvety heavy cream, and chunks of potatoes simmered in a flavorful broth made with sautéed onions, celery, and aromatic herbs like thyme and bay leaf. Skip the complicated steps—this one-pot wonder comes together in just 45 minutes, delivering all the classic flavors of traditional clam chowder with minimal effort. Serve it with oyster crackers and a sprinkle of fresh parsley for a satisfying, crowd-pleasing meal. Tags: New England Clam Chowder, quick chowder recipe, creamy soup, seafood comfort food.
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Recipe Information
Ingredients
- 2 tablespoons butter
- 1 medium yellow onion, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 3 cups chicken stock
- 3 medium russet potatoes, peeled and diced
- 3 cups canned clams, including juice
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 1 cup oyster crackers (optional, for serving)
Instructions
In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and celery, cooking until softened, about 5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Sprinkle the flour over the vegetables and stir well to coat. Cook for 1 minute to remove the raw flour taste.
Gradually whisk in the chicken stock to create a smooth mixture. Add the diced potatoes, thyme, bay leaf, salt, and pepper. Bring the pot to a boil, then reduce the heat to a simmer. Cover and cook for 10-15 minutes, or until the potatoes are tender when pierced with a fork.
Stir in the canned clams and their juice, followed by the heavy cream. Simmer uncovered for 5 minutes, allowing the flavors to come together. Remove the bay leaf and adjust seasoning with additional salt and pepper if needed.
Ladle the clam chowder into bowls. Garnish with chopped parsley if desired, and serve with oyster crackers for a classic touch. Enjoy your Lazy New England Clam Chowder!
Nutrition Facts
Calories |
409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1201 mg | 52% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 3.1 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 723 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
