Lazy Mini Okonomiyaki
Whip up a batch of flavorful, bite-sized Japanese pancakes with this Lazy Mini Okonomiyaki recipe—a quick and fuss-free take on the beloved Osaka street food. Featuring a savory batter packed with shredded cabbage and green onions, these mini okonomiyaki are pan-fried to golden perfection in just 15 minutes. Topped with a drizzle of tangy okonomiyaki sauce, creamy mayonnaise, and a sprinkle of optional toppings like bonito flakes and nori, they deliver authentic Japanese flavors in every bite. Perfect for busy weeknights or casual gatherings, this easy recipe combines simplicity, versatility, and bold flavors, making it a must-try for fans of Japanese cuisine. Keywords: mini okonomiyaki, lazy recipe, Japanese pancake, quick dinner, cabbage pancakes, street food snack.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups cabbage
- 1 cup all-purpose flour
- 1 cup water
- 2 large egg
- 2 stalks green onion
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 4 tablespoons okonomiyaki sauce (or Worcestershire sauce)
- 2 tablespoons mayonnaise
- 2 tablespoons bonito flakes (optional)
- 2 teaspoons nori (seaweed flakes, optional)
Instructions
Shred the cabbage into thin strips and finely chop the green onions. Set aside.
In a mixing bowl, whisk together the all-purpose flour, water, eggs, and soy sauce to form a smooth batter.
Fold the shredded cabbage and green onions into the batter, ensuring they are evenly coated.
Heat a non-stick skillet or griddle over medium heat and add a small amount of vegetable oil.
Spoon 2-3 tablespoons of the batter mixture onto the pan to form small, mini-sized pancakes. Repeat, leaving space between each pancake.
Cook for 3-4 minutes on one side, until the edges begin to set and the bottom is golden brown. Flip and cook for another 2-3 minutes until cooked through.
Remove the mini pancakes from the skillet and repeat with the rest of the batter, adding more oil as needed.
Drizzle the cooked okonomiyaki with okonomiyaki sauce and mayonnaise in a crisscross pattern.
Top with bonito flakes and a sprinkle of nori, if desired, for an authentic finishing touch.
Serve warm and enjoy your Lazy Mini Okonomiyaki!
Nutrition Facts
Calories |
1236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 20.8 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 2122 mg | 92% | |
| Total Carbohydrate | 132.5 g | 48% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 23.0 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 187 mg | 14% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
