Nutrition Facts for Lazy microwave potato chips

Lazy Microwave Potato Chips

Image of Lazy Microwave Potato Chips
Nutriscore Rating: 77/100

Craving a quick, crispy snack without the hassle? These Lazy Microwave Potato Chips are your new go-to recipe for guilt-free indulgence in just 10 minutes! Made with only a single potato, a dash of olive oil, and a sprinkle of salt, this effortless method skips the deep fryer in favor of the microwave. The result? Perfectly golden, irresistibly crunchy chips with zero grease and endless customization optionsβ€”think paprika, garlic powder, or black pepper for a flavor twist. With minimal prep and cleanup, these homemade potato chips are a game-changer for snack lovers everywhere. Perfect for one serving, they’re ready to devour in less time than a trip to the store.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 1 piece Potato (medium-sized)
  • 1 teaspoon Olive oil
  • 0.25 teaspoon Salt
  • to taste Optional seasonings (e.g., paprika, garlic powder, or black pepper)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Wash the potato thoroughly under running water and pat it dry with a clean towel.

2

Using a mandoline slicer or a sharp knife, slice the potato into very thin, even slices, approximately 1/16-inch thick. The thinner the slices, the crispier the chips.

3

In a medium bowl, toss the potato slices with olive oil to ensure each slice is lightly coated.

4

Arrange the potato slices in a single layer on a microwave-safe plate lined with parchment paper. Make sure the slices don't overlap to ensure even cooking.

5

Sprinkle the slices with salt and any desired optional seasonings, such as paprika, garlic powder, or black pepper.

6

Place the plate in the microwave and cook on high power for 3 minutes.

7

Carefully flip the slices using tongs or a fork, then continue microwaving in 30-second intervals until the chips are golden brown and crispy. This process usually takes another 2-3 minutes, depending on your microwave's power and the thickness of the slices.

8

Remove the chips from the microwave and allow them to cool for 1-2 minutes on a wire rack or paper towel to become even crispier.

9

Serve immediately as a snack or side dish. Enjoy your homemade Lazy Microwave Potato Chips!

⚑
Cooking Tip: Take your time with each step for the best results!
290
cal
4.4g
protein
37.6g
carbs
14.3g
fat

Nutrition Facts

1 serving (189.5g)
Calories
290
% Daily Value*
Total Fat 14.3 g 18%
Saturated Fat 2.3 g 12%
Polyunsaturated Fat 1.3 g
Cholesterol 0 mg 0%
Sodium 604 mg 26%
Total Carbohydrate 37.6 g 14%
Dietary Fiber 4.1 g 15%
Total Sugars 1.8 g
Protein 4.4 g 9%
Vitamin D 0.0 mcg 0%
Calcium 31 mg 2%
Iron 1.3 mg 7%
Potassium 907 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.7%%
5.9%%
43.4%%
Fat: 128 cal (43.4%%)
Protein: 17 cal (5.9%%)
Carbs: 150 cal (50.7%%)