Craving a quick, crispy snack without the hassle? These Lazy Microwave Potato Chips are your new go-to recipe for guilt-free indulgence in just 10 minutes! Made with only a single potato, a dash of olive oil, and a sprinkle of salt, this effortless method skips the deep fryer in favor of the microwave. The result? Perfectly golden, irresistibly crunchy chips with zero grease and endless customization optionsβthink paprika, garlic powder, or black pepper for a flavor twist. With minimal prep and cleanup, these homemade potato chips are a game-changer for snack lovers everywhere. Perfect for one serving, theyβre ready to devour in less time than a trip to the store.
Wash the potato thoroughly under running water and pat it dry with a clean towel.
Using a mandoline slicer or a sharp knife, slice the potato into very thin, even slices, approximately 1/16-inch thick. The thinner the slices, the crispier the chips.
In a medium bowl, toss the potato slices with olive oil to ensure each slice is lightly coated.
Arrange the potato slices in a single layer on a microwave-safe plate lined with parchment paper. Make sure the slices don't overlap to ensure even cooking.
Sprinkle the slices with salt and any desired optional seasonings, such as paprika, garlic powder, or black pepper.
Place the plate in the microwave and cook on high power for 3 minutes.
Carefully flip the slices using tongs or a fork, then continue microwaving in 30-second intervals until the chips are golden brown and crispy. This process usually takes another 2-3 minutes, depending on your microwave's power and the thickness of the slices.
Remove the chips from the microwave and allow them to cool for 1-2 minutes on a wire rack or paper towel to become even crispier.
Serve immediately as a snack or side dish. Enjoy your homemade Lazy Microwave Potato Chips!
Calories |
290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 604 mg | 26% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 1.8 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 907 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.