Lazy Ice Cream Dessert
Indulge in pure dessert bliss with this *Lazy Ice Cream Dessert*, a no-bake treat that comes together in just 15 minutes! Perfect for busy days and last-minute gatherings, this recipe layers creamy, store-bought ice cream over a buttery graham cracker crust, drizzled with rich chocolate or caramel syrup for a decadent finish. Topped with whipped cream and optional sprinkles or nuts, it’s as customizable as it is effortless. With no cooking required, this frozen dessert is ready to wow your guests after just a few hours in the freezer. Whether you're looking for a quick summer sweet or a make-ahead party favorite, this Lazy Ice Cream Dessert is your new go-to recipe for creamy, dreamy indulgence.
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Recipe Information
Ingredients
- 1 quart store-bought ice cream (any flavor)
- 1.5 cups graham crackers or cookies (crushed)
- 4 tablespoons melted butter
- 0.5 cup chocolate syrup (or caramel syrup)
- 1 cup whipped cream
- 0.25 cup chopped nuts or sprinkles (optional)
Instructions
Remove the ice cream from the freezer and let it soften for 10 minutes at room temperature for easier spreading.
In a bowl, combine the crushed graham crackers or cookies with the melted butter until evenly coated. Press this mixture evenly into the bottom of an 8x8-inch baking dish to form the crust.
Spread the softened ice cream evenly over the crust, using a spatula to smooth it out.
Drizzle the chocolate or caramel syrup over the ice cream layer.
Place the dessert in the freezer and let it chill for at least 2 hours to firm up.
Just before serving, top with dollops of whipped cream and sprinkle with optional chopped nuts or sprinkles for garnish.
Slice into squares and serve immediately. Enjoy your Lazy Ice Cream Dessert!
Nutrition Facts
Calories |
3962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.6 g | 285% | |
| Saturated Fat | 112.8 g | 564% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 584 mg | 195% | |
| Sodium | 1857 mg | 81% | |
| Total Carbohydrate | 450.0 g | 164% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 314.9 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1418 mg | 109% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2770 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
