Lazy Ham and Potato Soup
Cozy up with a bowl of creamy and comforting Lazy Ham and Potato Soup, the ultimate one-pot meal for busy weeknights! This hearty soup combines tender russet potatoes, savory diced ham, and aromatic onions and garlic, all simmered in a rich chicken broth and finished with a velvety splash of heavy cream. Ready in just 40 minutes, this easy soup recipe saves time without skimping on flavor, thanks to its simple preparation and pantry-friendly ingredients. Perfect for whipping up on a chilly evening, this satisfying dish is best served with crusty bread or crackers for a soul-warming meal your family will love. Plus, its make-ahead and leftover-friendly nature makes it ideal for meal planning. Don’t forget an optional sprinkle of fresh parsley for a pop of color and freshness!
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 medium, diced Yellow onion
- 2 cloves, minced Garlic
- 4 medium, peeled and diced Russet potatoes
- 2 cups, diced Ham
- 4 cups Chicken broth
- 1 cup Heavy cream
- 0.5 teaspoons (adjust to taste) Salt
- 0.5 teaspoons (adjust to taste) Black pepper
- 2 tablespoons, chopped (optional) Parsley
Instructions
Heat a large pot over medium heat and melt the butter.
Add the diced onion and sauté until softened, about 3-4 minutes.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the diced potatoes, ham, and chicken broth to the pot. Stir to combine.
Bring the mixture to a boil over high heat, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the potatoes are tender.
Using a potato masher or the back of a spoon, mash some of the potatoes in the pot to create a thicker, creamier texture. Leave some potato chunks intact for a hearty feel.
Stir in the heavy cream and season with salt and black pepper to taste. Cook for another 2-3 minutes, allowing the soup to warm through.
Serve hot, garnished with chopped parsley if desired. Pair with crusty bread or crackers for a complete meal.
Nutrition Facts
Calories |
2220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.4 g | 157% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 338 mg | 113% | |
| Sodium | 5223 mg | 227% | |
| Total Carbohydrate | 212.4 g | 77% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 18.9 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 281 mg | 22% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 5931 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
