Lazy Dumplings
Discover the ultimate comfort food with this easy and satisfying 'Lazy Dumplings' recipe, perfect for busy weeknights or when you crave a hearty homemade meal without the fuss. These fluffy, pillowy dumplings come together in just 10 minutes of prep time using simple pantry staples like all-purpose flour, baking powder, and milk, making them both budget-friendly and beginner-friendly. Simmered directly in a savory chicken or vegetable broth enhanced with garlic powder, dried parsley, and a touch of black pepper, these dumplings soak up all the aromatic flavors, delivering a cozy, rustic dish that's ready in just 30 minutes. Serve these soul-warming dumplings with a ladle of broth for a delightful one-pot meal that’s as comforting as it is convenient.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Whole milk
- 2 tablespoons Unsalted butter, melted
- 6 cups Chicken or vegetable broth
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
Add the whole milk and melted butter to the dry ingredients and stir until a sticky dough forms. Do not overmix.
In a large pot, bring the chicken or vegetable broth to a gentle boil over medium heat.
Season the broth with garlic powder, dried parsley, and black pepper for added flavor.
Using a spoon, drop small dollops (about 1 tablespoon each) of the dough directly into the boiling broth. Don’t worry about making them perfectly round – the rustic look adds charm!
Reduce the heat to low and cover the pot with a lid. Let the dumplings simmer gently for 12-15 minutes, or until they are fully cooked and fluffy inside.
Once cooked, use a slotted spoon to serve the dumplings along with some broth. Enjoy your lazy dumplings warm and fresh!
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 1956 mg | 85% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.8 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 198 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
