Lazy Day Pork Chops
Looking for a fuss-free yet flavorful dinner idea? These Lazy Day Pork Chops are the ultimate comfort food, perfect for busy evenings when you crave a hearty meal without the hassle. Featuring tender, bone-in pork chops lightly seared for a golden crust, this recipe pairs them with a rich, creamy sauce made from cream of mushroom soup, milk, and a fragrant touch of dried thyme. With just 10 minutes of prep time, this one-dish wonder bakes to perfection in your oven, ensuring juicy pork chops bathed in velvety goodness. Serve with mashed potatoes or rice to soak up every drop of the luscious sauce. Quick, easy, and irresistibly satisfying, this is a dinner the whole family will love!
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Recipe Information
Ingredients
- 4 pcs bone-in pork chops
- 1 can (10.5 oz) cream of mushroom soup
- 0.5 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Heat the olive oil in a large skillet over medium-high heat.
Season both sides of the pork chops with salt, black pepper, garlic powder, and onion powder.
Sear the pork chops in the skillet for 2-3 minutes per side, or until they develop a light golden-brown crust. Transfer them to a baking dish.
In a small mixing bowl, combine the cream of mushroom soup, milk, and dried thyme. Whisk until smooth.
Pour the soup mixture over the pork chops in the baking dish, ensuring they are evenly coated.
Cover the baking dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 5 minutes to let the sauce slightly thicken and the top caramelize slightly.
Let the pork chops rest for 5 minutes before serving.
Serve the pork chops with the creamy sauce spooned on top. Enjoy!
Nutrition Facts
Calories |
2259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.1 g | 180% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 2814 mg | 122% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 14.1 g | ||
| Protein | 204.0 g | 408% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 471 mg | 36% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 3106 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
