Lazy Day Oatmeal Cake
Treat yourself to the ultimate comfort dessert with this Lazy Day Oatmeal Cake—a moist, tender confection that’s as effortless as it is delicious. Perfect for when you crave homemade goodness but don’t want to spend hours in the kitchen, this cake features cozy rolled oats soaked in boiling water for an irresistibly soft texture. A hint of cinnamon and a choice of optional mix-ins like chopped nuts and shredded coconut add warmth and crunch, while the rich brown sugar and butter base deliver incredible flavor. With just 15 minutes of prep time, this easy oatmeal dessert is ideal for casual gatherings, afternoon treats, or anytime indulgence. Serve it on its own or topped with whipped cream for a slice of pure comfort baked right into every bite!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 cup Boiling water
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Chopped nuts (optional)
- 0.5 cup Shredded coconut (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour an 8x8-inch (or similar-sized) baking dish.
In a medium bowl, combine the rolled oats and boiling water. Stir well, cover, and let sit for 10 minutes to allow the oats to soak.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, then stir in the vanilla extract.
Add the soaked oats to the wet mixture and gently mix until incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Fold in the chopped nuts and shredded coconut, if using, for added texture and flavor.
Pour the batter into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice, serve, and enjoy your Lazy Day Oatmeal Cake as-is or with a dollop of whipped cream!
Nutrition Facts
Calories |
3959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.3 g | 227% | |
| Saturated Fat | 106.6 g | 533% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 2690 mg | 117% | |
| Total Carbohydrate | 561.1 g | 204% | |
| Dietary Fiber | 40.3 g | 144% | |
| Total Sugars | 335.0 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 382 mg | 29% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2000 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
