Lazy Day Blueberry Pie
Savor the simplicity of indulgence with this Lazy Day Blueberry Pie—a classic dessert that combines effortless preparation with timeless flavors. Featuring a flaky store-bought pie crust, juicy fresh blueberries, and a hint of cinnamon and lemon for a balanced, tangy sweetness, this recipe is perfect for busy bakers and berry lovers alike. With just 15 minutes of prep time, this pie comes together seamlessly, thanks to easy-to-follow steps like creating a golden egg wash and optional lattice crust for a touch of rustic charm. Whether served warm with vanilla ice cream or enjoyed chilled, this homemade blueberry pie captures all the comfort of a traditional bake without the fuss. Ideal for weeknight treats or casual gatherings, it’s a guaranteed crowd-pleaser that lets you spend less time baking and more time indulging.
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Recipe Information
Ingredients
- 1 pack Store-bought pie crust
- 4 cups Fresh blueberries
- 0.75 cup Granulated sugar
- 3 tablespoons All-purpose flour
- 1 tablespoon Lemon juice
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Unsalted butter
- 1 Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 375°F (190°C).
Roll out one of the store-bought pie crusts and place it in a 9-inch pie dish. Trim any excess dough and set aside.
In a large bowl, combine the fresh blueberries, granulated sugar, flour, lemon juice, and ground cinnamon. Stir gently until the blueberries are evenly coated.
Pour the blueberry mixture into the prepared pie crust, spreading it evenly.
Dot the filling with small pieces of unsalted butter.
Unroll the second pie crust and cover the pie with it. Alternatively, cut the second crust into strips and create a lattice pattern over the filling.
Trim any excess dough, then pinch or crimp the edges to seal both crusts together.
In a small bowl, whisk the egg and water to make an egg wash. Brush the egg wash over the top crust for a golden finish.
Cut a few small slits in the top crust to allow steam to escape.
Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 45 minutes or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool for at least 2 hours to set.
Slice and serve your Lazy Day Blueberry Pie with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Calories |
3296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.6 g | 194% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1931 mg | 84% | |
| Total Carbohydrate | 476.1 g | 173% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 214.2 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 111 mg | 9% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
