Lazy Daisy Cake
Indulge in the timeless charm of a Lazy Daisy Cake, a vintage dessert that’s as simple to make as it is irresistibly delicious. This classic recipe combines a light and moist vanilla-scented sponge with a caramelized topping of brown sugar, shredded coconut, and butter for a melt-in-your-mouth treat. Perfectly golden and slightly crispy from a quick broil, the warm topping adds a rustic sweetness and a delightful texture. With minimal prep and straightforward ingredients like pantry staples and a touch of heavy cream, this easy-to-follow cake is ideal for last-minute gatherings or a cozy weeknight dessert. Serve it warm for maximum decadence, and let the Lazy Daisy Cake win over your family’s hearts one forkful at a time!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 2 large Eggs
- 1 cup Whole milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Brown sugar
- 0.5 cup Shredded coconut
- 2 tablespoons Unsalted butter (for topping)
- 3 tablespoons Heavy cream
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, beat the eggs and granulated sugar together until the mixture is pale and slightly thickened.
In a small saucepan over low heat, warm the milk and 2 tablespoons of butter until the butter is melted. Remove from heat and let it cool slightly.
Stir the warm milk mixture and vanilla extract into the egg and sugar mixture until combined.
Gradually add the dry ingredients into the wet ingredients, mixing until just incorporated. Be careful not to overmix.
Pour the batter into the prepared pan and spread it evenly.
Bake the cake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
While the cake bakes, make the topping by combining the brown sugar, shredded coconut, 2 tablespoons of butter, and heavy cream in a small bowl. Mix well.
Once the cake is done baking, remove it from the oven and set the oven to broil.
Spread the topping mixture evenly over the hot cake.
Place the cake under the broiler for 2-3 minutes, or until the topping is bubbling and lightly browned. Keep a close eye to avoid burning.
Remove the cake from the broiler and allow it to cool slightly before serving.
Slice and enjoy your Lazy Daisy Cake!
Nutrition Facts
Calories |
2602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 137% | |
| Saturated Fat | 68.3 g | 342% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 1924 mg | 84% | |
| Total Carbohydrate | 386.9 g | 141% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 286.2 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 456 mg | 35% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 967 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
