Lazy Chicken in Herbed Sauce
Effortlessly elevate your weeknight dinners with "Lazy Chicken in Herbed Sauce," a quick yet luxurious one-skillet meal that's perfect for busy days. Juicy, golden-seared chicken breasts are simmered in a creamy garlic and herb-infused sauce, blending the aromatic flavors of Italian seasoning, thyme, and a splash of fresh lemon juice for a zesty finish. With just 10 minutes of prep and 20 minutes of cook time, this recipe delivers restaurant-quality results in record time. Serve it over fluffy rice, buttery mashed potatoes, or alongside roasted vegetables for a comforting, crowd-pleasing dish that’s bursting with flavor. Perfect for home cooks who crave bold, herby flavors without the stress, this easy chicken recipe is your new dinnertime favorite!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 teaspoons Italian seasoning
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
Season both sides of the chicken breasts with half of the salt, pepper, and Italian seasoning.
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and sear for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Let it simmer for 2 minutes.
Stir in the heavy cream, the remaining salt and pepper, Italian seasoning, thyme, and lemon juice. Bring the sauce to a gentle simmer.
Return the seared chicken breasts to the skillet, spooning the sauce over the chicken. Cover and cook for 10-12 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Remove the skillet from the heat and garnish with chopped parsley. Serve warm with rice, mashed potatoes, or your choice of side dish.
Nutrition Facts
Calories |
2455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.4 g | 201% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 897 mg | 299% | |
| Sodium | 3663 mg | 159% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.2 g | ||
| Protein | 220.6 g | 441% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 179 mg | 14% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2138 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
