Lazy Carbonara Penne for a Crowd Sacbee 11 5 08
Effortlessly feed a hungry crowd with this Lazy Carbonara Penne, a rich and creamy pasta dish that's as simple as it is satisfying. Featuring perfectly cooked penne tossed in a luscious sauce made from whisked eggs, Parmesan cheese, and smoky bacon, this recipe achieves restaurant-quality flavor with minimal effort. Enhanced with garlic sautéed in a touch of olive oil and finished with a sprinkle of fresh parsley, this version of carbonara skips the fuss without skimping on taste. Ready in just 35 minutes, it's a one-pot wonder perfect for casual gatherings, weeknight dinners, or pasta-lovers' celebrations. Transform everyday ingredients like bacon, eggs, and pasta into an indulgent meal, all while optimizing for convenience.
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Recipe Information
Ingredients
- 2 pounds penne pasta
- 6 large eggs
- 2 cups Parmesan cheese
- 1.5 pounds bacon
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 0.25 cup fresh parsley (optional)
Instructions
Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions. Reserve 2 cups of pasta water before draining.
While the pasta cooks, chop the bacon into small pieces. Heat a large skillet over medium heat and cook the bacon until crispy, about 8-10 minutes. Remove the bacon and set it aside on a plate lined with paper towels. Reserve 2 tablespoons of bacon grease in the skillet.
Add olive oil to the reserved bacon grease in the skillet. Mince the garlic and sauté it on medium heat for 1-2 minutes until fragrant. Remove from heat.
In a medium bowl, whisk together the eggs, Parmesan cheese, black pepper, and salt until smooth.
Return the drained pasta to the pot while it's still warm. Immediately pour the egg and cheese mixture over the pasta, tossing quickly to coat the pasta evenly. The heat from the pasta will cook the eggs, creating a creamy sauce.
Stir in the crispy bacon and the garlic mixture. If the sauce is too thick, gradually add reserved pasta water, a few tablespoons at a time, until you reach your desired consistency.
Garnish with chopped fresh parsley, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
7929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 368.9 g | 473% | |
| Saturated Fat | 131.2 g | 656% | |
| Polyunsaturated Fat | 44.3 g | ||
| Cholesterol | 1967 mg | 656% | |
| Sodium | 15530 mg | 675% | |
| Total Carbohydrate | 692.3 g | 252% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 1.2 g | ||
| Protein | 448.2 g | 896% | |
| Vitamin D | 8.9 mcg | 44% | |
| Calcium | 2179 mg | 168% | |
| Iron | 48.7 mg | 271% | |
| Potassium | 5950 mg | 127% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
