Lazy Banana Muffins in the Oven in Just Over 5 Minutes
Effortless and irresistibly delicious, these Lazy Banana Muffins are ready for the oven in just over 5 minutes! Perfect for busy mornings or last-minute cravings, this one-bowl recipe combines pantry staples like ripe bananas, all-purpose flour, and a dash of vanilla extract for a naturally sweet and fluffy treat. Optional chocolate chips add a touch of indulgence, making these muffins a hit with both kids and adults. With no complicated steps and minimal cleanup, this quick-prep recipe bakes up in under 20 minutes, yielding six perfectly moist muffins that are ideal for breakfast, snacks, or dessert. Say goodbye to food waste and hello to warm, homemade banana goodness!
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Recipe Information
Ingredients
- 2 pieces ripe bananas
- 1 pieces egg
- 50 grams granulated sugar
- 50 milliliters vegetable oil
- 100 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
- 50 grams optional chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line a muffin tin with six muffin liners.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Add the egg, granulated sugar, vegetable oil, and vanilla extract to the mashed bananas. Whisk until well combined.
Sift the all-purpose flour and baking powder into the wet ingredients. Add the pinch of salt and gently fold the mixture together until no dry streaks remain. Be careful not to overmix.
If desired, fold in the optional chocolate chips for extra sweetness.
Divide the batter evenly among the six muffin liners, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your lazy banana muffins warm or at room temperature!
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.0 g | 86% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 30.1 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 708 mg | 31% | |
| Total Carbohydrate | 215.6 g | 78% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 106.4 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 67 mg | 5% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1112 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
