Layered Tortilla Pie
Dive into the bold and irresistible flavors of a Layered Tortilla Pie, a crowd-pleasing Tex-Mex masterpiece that's as easy to make as it is delicious! This recipe combines seasoned ground beef, black beans, diced tomatoes with green chilies, and sweet corn, layered between soft flour tortillas and gooey Mexican blend cheese. Baked to golden perfection, this dish is topped with dollops of sour cream, sliced black olives, and fresh cilantro for the ultimate finishing touch. It's the perfect weeknight dinner or party centerpiece, ready in under an hour and bursting with zesty, hearty goodness. Whether you're looking for comfort food or an exciting twist on taco night, this tortilla pie is guaranteed to impress!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium (chopped) onion
- 2 cloves (minced) garlic
- 1 packet taco seasoning
- 14.5 oz can diced tomatoes with green chilies
- 1 15-oz can (drained and rinsed) black beans
- 1 cup frozen corn
- 6 large flour tortillas
- 2 cups shredded Mexican blend cheese
- 0.5 cup sour cream
- 0.25 cup sliced black olives
- 0.25 cup chopped cilantro
Instructions
Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened (about 2-3 minutes).
Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon as it cooks.
Stir in the taco seasoning, diced tomatoes with green chilies (including their liquid), black beans, and frozen corn. Reduce heat to low and simmer for 5 minutes.
Spray a 9-inch pie dish or cake pan with non-stick cooking spray.
Place one flour tortilla at the bottom of the dish. Spread a thin layer of the meat mixture over the tortilla, followed by a sprinkle of shredded cheese.
Repeat the layers with the remaining tortillas, meat mixture, and cheese, ending with a layer of cheese on top.
Cover the dish loosely with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
Let the tortilla pie cool for 5 minutes before slicing into wedges.
Top each serving with a dollop of sour cream, a sprinkle of black olives, and chopped cilantro. Serve warm and enjoy!
Nutrition Facts
Calories |
3865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.4 g | 284% | |
| Saturated Fat | 97.9 g | 490% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 559 mg | 186% | |
| Sodium | 10813 mg | 470% | |
| Total Carbohydrate | 306.0 g | 111% | |
| Dietary Fiber | 44.8 g | 160% | |
| Total Sugars | 38.6 g | ||
| Protein | 184.6 g | 369% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2459 mg | 189% | |
| Iron | 27.8 mg | 154% | |
| Potassium | 2739 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
