Layered Taco Dip
Get ready to wow your crowd with this irresistible Layered Taco Dip—a no-bake, crowd-pleasing appetizer that's bursting with Tex-Mex flavors! This quick and easy dip features layers of creamy seasoned sour cream, zesty refried beans, and a generous sprinkle of shredded Cheddar cheese, topped with fresh diced tomatoes, sliced black olives, and a spicy kick from optional jalapeños. Garnished with vibrant green onions and aromatic cilantro, it's the ultimate party platter that comes together in just 15 minutes. Perfect for tailgates, potlucks, or casual weeknight gatherings, this multitextured dip pairs beautifully with crispy tortilla chips for scooping. Serve it cold to enjoy every bold, savory bite!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 package taco seasoning mix
- 16 oz refried beans
- 2 cups shredded Cheddar cheese
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- 0.5 cup chopped green onions
- 0.25 cup sliced jalapeños (optional)
- 0.25 cup chopped fresh cilantro
- 10 oz tortilla chips
Instructions
In a medium-sized mixing bowl, combine the cream cheese, sour cream, and taco seasoning mix. Use a hand mixer or a spoon to blend until smooth and well combined.
Spread the refried beans evenly over the bottom of a shallow serving dish or platter of about 9x13 inches.
Gently spread the cream cheese and sour cream mixture over the layer of refried beans, ensuring an even coverage.
Sprinkle the shredded Cheddar cheese over the cream cheese layer, creating a uniform cheese coating.
Evenly distribute the diced tomatoes over the cheese layer, followed by the sliced black olives.
Scatter the chopped green onions and sliced jalapeños (if using) over the tomatoes and olives for an added kick.
For a refreshing touch, sprinkle the chopped fresh cilantro on top of all the layers.
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the dip cold with tortilla chips on the side for dipping. Enjoy!
Nutrition Facts
Calories |
4464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 323.6 g | 415% | |
| Saturated Fat | 143.9 g | 720% | |
| Polyunsaturated Fat | 52.3 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 7021 mg | 305% | |
| Total Carbohydrate | 307.2 g | 112% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 37.2 g | ||
| Protein | 126.5 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2940 mg | 226% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 3468 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
