Layered Spaghetti Casserole
Dive into comfort food heaven with this irresistible Layered Spaghetti Casserole, a hearty and delicious twist on classic baked pasta dishes. Perfect for family dinners or meal prepping, this casserole combines tender layers of al dente spaghetti, rich marinara sauce infused with garlic and Italian seasoning, a creamy ricotta blend, and gooey mozzarella cheese. The layering technique ensures every bite delivers a perfect balance of flavors and textures, while a golden Parmesan crust adds a satisfying finish. Quick to prep and baked to bubbly perfection, this crowd-pleasing recipe is ideal for feeding a hungry table. Serve it with crisp garlic bread and a fresh green salad for a complete feast that’s both comforting and unforgettable.
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Recipe Information
Ingredients
- 16 oz Spaghetti
- 1 lb Ground beef
- 24 oz Marinara sauce
- 1 cup Ricotta cheese
- 1 Egg
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 tbsp Olive oil
- 2 cloves Garlic
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Italian seasoning
- 2 tbsp Fresh parsley
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon (about 5-7 minutes).
Add minced garlic and cook for another 1-2 minutes until fragrant.
Pour in the marinara sauce, stir well, and let it simmer for 5 minutes. Season with Italian seasoning, salt, and black pepper. Remove from heat and set aside.
In a medium bowl, combine the ricotta cheese, egg, half of the Parmesan cheese, and 1 tablespoon of chopped parsley. Mix until well combined.
Layer the casserole: spread a thin layer of the meat sauce on the bottom of the baking dish. Add half of the cooked spaghetti, followed by half of the ricotta mixture, and sprinkle with 1 cup of mozzarella cheese.
Repeat the layers: meat sauce, spaghetti, ricotta mixture, and the remaining mozzarella cheese. Top with the final layer of Parmesan cheese.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden on top.
Garnish with the remaining chopped parsley and let the casserole rest for 5-10 minutes before serving.
Nutrition Facts
Calories |
3771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.8 g | 296% | |
| Saturated Fat | 106.8 g | 534% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 859 mg | 286% | |
| Sodium | 6277 mg | 273% | |
| Total Carbohydrate | 180.5 g | 66% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 17.2 g | ||
| Protein | 231.4 g | 463% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 3240 mg | 249% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 1496 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
