Layered Shrimp Dip
Dive into the irresistible layers of flavor with this creamy, tangy, and savory Layered Shrimp Dip—a perfect appetizer for parties, game nights, or holiday gatherings. Built on a base of velvety cream cheese, sour cream, and mayonnaise, this no-bake dip combines the zesty kick of cocktail sauce with succulent chopped shrimp, fresh tomatoes, crisp shredded lettuce, and sharp cheddar cheese. A finishing touch of chopped green onions adds a burst of color and flavor, making every scoop a delight. Ready in just 20 minutes, this chilled dip pairs perfectly with tortilla chips, crackers, or fresh veggies for dipping. Impress your guests with this show-stopping seafood dip that's as easy to make as it is to devour!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Cocktail sauce
- 12 oz Cooked shrimp, chopped
- 1 cup Shredded cheddar cheese
- 1 bunch Green onions, finely chopped
- 2 medium Tomatoes, diced
- 1 cup Lettuce, shredded
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy. Season with salt and black pepper to taste, and mix well.
Spread the cream cheese mixture evenly into the bottom of a large serving dish or a 9x13-inch baking dish to form the base layer.
Evenly spread the cocktail sauce over the cream cheese mixture, ensuring complete coverage.
Sprinkle the chopped shrimp evenly over the cocktail sauce layer.
Add the shredded lettuce on top of the shrimp layer, spreading it out in an even layer.
Scatter the diced tomatoes evenly over the lettuce layer.
Sprinkle the shredded cheddar cheese over the tomatoes to create another layer.
Finish by sprinkling the chopped green onions evenly over the top of the dip.
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled with tortilla chips, crackers, or sliced vegetables for dipping.
Nutrition Facts
Calories |
4037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 337.4 g | 433% | |
| Saturated Fat | 117.5 g | 588% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1365 mg | 455% | |
| Sodium | 5293 mg | 230% | |
| Total Carbohydrate | 145.3 g | 53% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 66.2 g | ||
| Protein | 139.3 g | 279% | |
| Vitamin D | 15.2 mcg | 76% | |
| Calcium | 1655 mg | 127% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2567 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
