Layered Greek Dip
Dive into Mediterranean-inspired bliss with this vibrant and flavorful Layered Greek Dip, the ultimate party starter or crowd-pleasing appetizer. This no-cook recipe is both quick and easy to prepare, ready in just 15 minutes, and brimming with fresh and savory ingredients. Starting with a creamy foundation of hummus and tangy tzatziki, it’s artfully topped with diced cucumber, juicy tomatoes, briny Kalamata olives, and a pop of finely diced red onion. A generous sprinkling of crumbled feta, fresh parsley, and a drizzle of extra virgin olive oil completes this colorful dish. Perfect for serving alongside crisp pita chips or fresh veggies, this dip seamlessly combines Mediterranean flavors into one irresistible, layered masterpiece. Whether you're hosting a gathering or looking for a healthy snack option, this Layered Greek Dip is a delicious way to bring bold flavors to your table.
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Recipe Information
Ingredients
- 1.5 cups Hummus
- 1 cup Tzatziki sauce
- 1 medium, diced Cucumber
- 2 medium, diced Tomatoes
- 0.5 cup, sliced Kalamata olives
- 0.25 cup, finely diced Red onion
- 0.5 cup, crumbled Feta cheese
- 2 tablespoons, chopped Fresh parsley
- 1 tablespoon Extra virgin olive oil
- 1 bag or platter (optional) Pita chips or veggies for serving
Instructions
Choose a shallow serving dish or platter with a rim (about 9x9 inches works well).
Spread the hummus evenly across the bottom of the dish as the first layer.
Top the hummus with a layer of tzatziki sauce, spreading it evenly to cover the hummus.
Sprinkle the diced cucumber evenly over the tzatziki sauce layer.
Add the diced tomatoes as the next layer, distributing them evenly.
Scatter the sliced Kalamata olives over the tomato layer.
Sprinkle the finely diced red onion evenly over the olives.
Top with the crumbled feta cheese, ensuring even distribution.
Garnish the layered dip with chopped fresh parsley and drizzle with extra virgin olive oil.
Serve immediately with pita chips, sliced vegetables, or your preferred dippers.
Nutrition Facts
Calories |
2744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 29.1 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 5899 mg | 256% | |
| Total Carbohydrate | 230.6 g | 84% | |
| Dietary Fiber | 39.4 g | 141% | |
| Total Sugars | 27.0 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 931 mg | 72% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2678 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
