Layered Date Dessert
Indulge in the irresistible charm of this Layered Date Dessert, a no-bake treat that's as visually stunning as it is delicious. Perfect for satisfying your sweet tooth, this easy dessert features a buttery digestive biscuit base, a luscious homemade date paste, and a velvety cream cheese layer infused with whipped cream and vanilla. Topped with a drizzle of golden honey and optional chopped walnuts for a satisfying crunch, this recipe strikes the perfect balance between caramel-like sweetness and creamy decadence. Ready in just 25 minutes of prep and ideal for make-ahead occasions, this layered dessert is the ultimate crowd-pleaser for any gathering. Serve it chilled for a refreshing bite that will leave everyone craving more!
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Recipe Information
Ingredients
- 300 grams Pitted dates
- 200 grams Digestive biscuits
- 100 grams Unsalted butter
- 250 milliliters Heavy whipping cream
- 30 grams Powdered sugar
- 200 grams Cream cheese
- 1 teaspoon Vanilla extract
- 50 grams Chopped walnuts (optional)
- 2 tablespoons Honey
Instructions
1. Place the digestive biscuits in a food processor and pulse until they form fine crumbs.
2. Melt the butter in a small pan or microwave, then mix it into the biscuit crumbs until evenly combined. Press the mixture into the bottom of a 9-inch serving dish or individual cups to form the first layer.
3. In a saucepan over medium heat, add the pitted dates and 4 tablespoons of water. Cook gently while stirring until the dates break down into a paste-like consistency. Remove from heat and spread this date layer over the biscuit base.
4. In a mixing bowl, whip the heavy cream using an electric mixer until soft peaks form. Add powdered sugar, cream cheese, and vanilla extract, then beat until smooth and creamy.
5. Spread the cream cheese mixture on top of the date layer to make the third layer.
6. Drizzle honey over the top and sprinkle with chopped walnuts, if using, for added crunch and flavor.
7. Refrigerate the dessert for at least 2 hours to allow the layers to set and flavors to meld together.
8. Serve chilled and enjoy your delightful layered date dessert!
Nutrition Facts
Calories |
4616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 311.8 g | 400% | |
| Saturated Fat | 163.7 g | 818% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 673 mg | 224% | |
| Sodium | 1798 mg | 78% | |
| Total Carbohydrate | 441.1 g | 160% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 306.4 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 578 mg | 44% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2613 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
