Layered Cuban Dip
Get ready to wow your taste buds with this irresistible Layered Cuban Dip, a crowd-pleasing appetizer inspired by the classic Cuban sandwich. Perfectly blending creamy, tangy, and savory flavors, this warm dip starts with a base of seasoned cream cheese, mayonnaise, and a hint of yellow mustard. It's then layered with tender shredded pork, smoky diced ham, melted Swiss cheese, and finished with tangy dill pickles for a satisfying crunch in every bite. Baked to bubbly perfection in just 15 minutes, this hearty and flavorful dip pairs beautifully with sliced baguette or crisp crackers, making it the ultimate party centerpiece or game-day snack. Quick to prepare and packed with bold flavors, this Cuban dip is sure to be your new go-to appetizer for any gathering.
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Recipe Information
Ingredients
- 8 ounces cream cheese, softened
- 0.33 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 cup shredded cooked pork
- 1 cup diced cooked ham
- 1.5 cups shredded Swiss cheese
- 0.5 cup dill pickles, diced
- 1 tablespoon pickle juice
- 0.25 teaspoon black pepper
- 1 loaf/package baguette slices or crackers
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, yellow mustard, pickle juice, and black pepper until smooth and well blended.
Spread the cream cheese mixture evenly into the bottom of an 8x8-inch baking dish or a shallow pie dish.
Layer the shredded cooked pork evenly over the cream cheese mixture.
Add a layer of diced cooked ham on top of the pork.
Sprinkle the shredded Swiss cheese evenly over the ham layer.
Top the dip with the diced dill pickles for a salty and tangy crunch.
Place the dish in the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving.
Serve warm with sliced baguette or crackers for dipping. Enjoy!
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 972 mg | 42% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.7 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 244 mg | 19% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
