Layered Crab Spread
Elevate your appetizer game with this irresistible Layered Crab Spread, a crowd-pleasing dish that combines rich and creamy flavors with fresh, vibrant toppings for the ultimate seafood bite. Perfect for parties, this no-cook recipe features a luscious base of cream cheese, mayonnaise, Worcestershire sauce, and a hint of zesty lemon juice, topped with tender crabmeat, shredded cheddar cheese, and a colorful medley of green onions, diced tomatoes, and fresh parsley. Ready in just 15 minutes and served chilled, this dish pairs beautifully with crisp crackers or toasted baguette slices, making it an easy yet elegant addition to any gathering. Whether you’re hosting a dinner party or looking for an impressive snack, this layered crab dip is sure to leave your guests craving more.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 1 tbsp Worcestershire sauce
- 1 tbsp Lemon juice
- 8 oz Canned crabmeat, drained
- 1 cup Shredded cheddar cheese
- 2 stalks Green onions, chopped
- 1 medium Tomato, diced
- 2 tbsp Fresh parsley, chopped
- 0.5 tsp Salt
- 1 package Crackers or baguette slices
Instructions
In a medium mixing bowl, combine the cream cheese, mayonnaise, Worcestershire sauce, lemon juice, and salt. Mix until smooth and creamy.
Spread the cream cheese mixture evenly onto the bottom of a serving platter or shallow dish.
Gently layer the crabmeat over the cream cheese mixture, spreading it evenly across the surface.
Sprinkle the shredded cheddar cheese over the crab layer.
Top with chopped green onions, diced tomatoes, and fresh parsley for added flavor and color.
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled with crackers or sliced baguette on the side for dipping or spreading.
Nutrition Facts
Calories |
3297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.7 g | 302% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 588 mg | 196% | |
| Sodium | 5570 mg | 242% | |
| Total Carbohydrate | 211.7 g | 77% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 22.5 g | ||
| Protein | 100.2 g | 200% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1310 mg | 101% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1768 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
