Layered Brownies
Indulge in the ultimate dessert experience with these decadent Layered Brownies, a triple-layered masterpiece that combines rich chocolate, creamy vanilla, and luxurious ganache. These brownies start with a fudgy cocoa-infused base, baked to perfection, and are topped with a luscious cream cheese and powdered sugar layer for a velvety contrast. To finish, they're crowned with a silky chocolate ganache, offering a glossy, melt-in-your-mouth topping that takes this treat to the next level. Perfect for gatherings, holidays, or anytime you crave a show-stopping dessert, these layered brownies are a harmonious blend of textures and flavors that will leave everyone wanting more. With easy-to-follow instructions and just 25 minutes of prep, this recipe is your ticket to dessert bliss!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Granulated sugar
- 100 grams Light brown sugar
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 120 grams All-purpose flour
- 50 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 250 grams Cream cheese
- 150 grams Powdered sugar
- 2 tablespoons Heavy cream
- 200 grams Semisweet chocolate chips
- 120 milliliters Heavy cream (for ganache)
Instructions
Preheat your oven to 180°C (350°F) and line a 9x9-inch baking pan with parchment paper, letting the edges hang over for easy removal.
In a medium saucepan, melt the butter over low heat, then remove from heat and whisk in granulated sugar, light brown sugar, and vanilla extract until smooth.
Whisk in the eggs, one at a time, until fully incorporated. Set aside.
In a separate mixing bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet ingredients until combined and smooth.
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and let cool completely.
While the brownies are cooling, make the vanilla cream layer: Beat the cream cheese in a medium bowl until smooth and fluffy. Add powdered sugar and 2 tablespoons of heavy cream, then beat until light and creamy.
Spread the cream cheese mixture evenly over the cooled brownie base. Place in the refrigerator for 15-20 minutes to set slightly.
To make the ganache, heat 120 milliliters of heavy cream in a small saucepan over low heat until just simmering. Remove from heat and pour over the semisweet chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until glossy and smooth.
Pour the ganache over the chilled cream cheese layer, spreading evenly with an offset spatula. Refrigerate the layered brownies for at least 1 hour to set.
When ready to serve, lift the brownies out of the pan using the parchment paper edges. Slice into 12 squares and enjoy your rich, layered treat!
Nutrition Facts
Calories |
6080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 360.7 g | 462% | |
| Saturated Fat | 210.9 g | 1054% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 1353 mg | 451% | |
| Sodium | 2283 mg | 99% | |
| Total Carbohydrate | 711.4 g | 259% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 568.8 g | ||
| Protein | 73.6 g | 147% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 718 mg | 55% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 2315 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
