Layered Beef and Mashed Potatoes Crock Pot
Savor the ultimate comfort food with this Layered Beef and Mashed Potatoes Crock Pot recipe—a hearty, slow-cooked dish that’s perfect for busy weeknights or cozy family dinners. Featuring layers of seasoned ground beef, creamy homemade mashed potatoes, and gooey melted cheddar cheese, this recipe comes together effortlessly in your crock pot for a hands-off cooking experience. Infused with the rich flavors of garlic, onion, and paprika, and topped with a sprinkle of dried parsley, every bite is a deliciously satisfying blend of textures and tastes. With just 20 minutes of prep and a few pantry staples like Russet potatoes, beef broth, and shredded cheese, this recipe ensures minimal effort and maximum flavor. Serve this crowd-pleasing casserole-style dish straight from your crock pot and watch it disappear in seconds!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium, finely chopped onion
- 2 minced garlic cloves
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika
- 4 medium, peeled and cubed Russet potatoes
- 4 tbsp unsalted butter
- 0.5 cup milk
- 1.5 cups, shredded cheddar cheese
- 1 tsp dried parsley
- 0.5 cup beef broth
Instructions
Peel and cube the potatoes, then place them in a large pot of salted water. Bring to a boil and cook for 15-20 minutes or until tender.
While the potatoes are cooking, heat a skillet over medium heat. Add the ground beef, chopped onion, and minced garlic, breaking the beef apart with a spatula. Cook until the beef is browned and fully cooked, about 5-7 minutes. Drain excess grease if necessary.
Season the beef mixture with salt, black pepper, and paprika. Pour in beef broth and stir to combine. Simmer for 2-3 minutes, then remove from heat.
Once the potatoes are cooked, drain them and return them to the pot. Add unsalted butter and milk, then mash until smooth and creamy. Season with additional salt to taste if needed.
Spray the inside of the crock pot with non-stick cooking spray.
Layer the seasoned ground beef mixture evenly across the bottom of the crock pot.
Spread the mashed potatoes over the beef layer, smoothing the surface with a spatula.
Sprinkle shredded cheddar cheese over the mashed potatoes.
Cover the crock pot with a lid and set it to cook on low for 4 hours or until heated through and the cheese is melted and bubbly.
Sprinkle dried parsley over the top for garnish before serving.
Nutrition Facts
Calories |
2948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.3 g | 232% | |
| Saturated Fat | 90.2 g | 451% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 4682 mg | 204% | |
| Total Carbohydrate | 198.7 g | 72% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 21.4 g | ||
| Protein | 132.5 g | 265% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1085 mg | 83% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 6072 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
