Layered Asian Dip
Elevate your appetizer game with this vibrant and flavorful Layered Asian Dip, a stunning dish that's as visually appealing as it is delicious. This no-cook recipe combines a creamy base infused with soy sauce, sesame oil, and a hint of sriracha for a savory kick, layered with a drizzle of sweet hoisin sauce and a medley of fresh and crunchy toppings like shredded carrots, red bell peppers, green onions, and bean sprouts. Finished with a sprinkle of toasted sesame seeds and fragrant cilantro, this dip offers the perfect balance of creamy, sweet, savory, and spicy flavors. Ideal for parties and gatherings, it pairs beautifully with crispy wonton chips or crackers for an irresistible dipping experience. Ready in just 20 minutes and packed with bold Asian-inspired ingredients, this dip is sure to be the star of your appetizer spread!
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp sriracha sauce
- 2 tbsp hoisin sauce
- 3 oz shredded carrots
- 1 red bell pepper, diced
- 3 chopped green onions
- 1 cup bean sprouts
- 1 tbsp toasted sesame seeds
- 1 tbsp chopped cilantro
- 12 oz crispy wonton chips or crackers (for serving)
Instructions
In a medium mixing bowl, combine the softened cream cheese, soy sauce, sesame oil, and sriracha sauce. Mix until the ingredients are fully incorporated and smooth.
Spread the cream cheese mixture evenly into the bottom of a serving dish or shallow bowl to create the first layer.
Drizzle the hoisin sauce evenly over the cream cheese layer to add sweetness and depth of flavor.
Layer the shredded carrots, followed by the diced red bell pepper and chopped green onions, ensuring even distribution across the surface.
Top the dip with a layer of bean sprouts, giving it a fresh and crunchy texture.
Sprinkle the toasted sesame seeds and chopped cilantro over the top for garnish and added flavor.
Serve immediately with crispy wonton chips or crackers for dipping, or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
2885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.1 g | 228% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 6194 mg | 269% | |
| Total Carbohydrate | 284.3 g | 103% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 45.9 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 512 mg | 39% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1403 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
