Layered Asian Appetizer
Delight your guests with a vibrant and flavor-packed Layered Asian Appetizer that’s as stunning as it is satisfying. This no-cook, 20-minute recipe features creamy layers of soy-ginger-infused cream cheese topped with tender shredded chicken, crisp shredded carrots, and refreshing diced cucumber. Drizzled with sweet and savory hoisin sauce and sprinkled with toasted sesame seeds and fresh cilantro, this appetizer brings a perfect balance of textures and flavors. Serve it with crispy wonton chips for effortless scooping and an authentic crunch. Perfect for parties, game days, or any occasion, this Asian-inspired dip is sure to impress with its fresh ingredients and bold, aromatic taste.
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Recipe Information
Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 3 scallions, finely chopped
- 1 cup cooked shredded chicken
- 1 carrot, finely shredded
- 1 cucumber, finely diced
- 2 cups crispy wonton chips
- 3 tablespoons hoisin sauce
- 2 teaspoons toasted sesame seeds
- 2 tablespoons fresh cilantro leaves
Instructions
In a mixing bowl, combine the softened cream cheese, soy sauce, sesame oil, and grated ginger. Mix until smooth and well incorporated.
Spread the cream cheese mixture evenly on the bottom of a serving platter or a shallow dish to create the base layer.
Sprinkle the finely chopped scallions over the cream cheese layer.
Evenly distribute the cooked shredded chicken on top of the scallions.
Layer the shredded carrot and diced cucumber over the chicken to add crunch and color.
Drizzle the hoisin sauce evenly over the layered ingredients.
Sprinkle with toasted sesame seeds for texture and a nutty flavor.
Top with freshly chopped cilantro leaves for a burst of freshness.
Arrange crispy wonton chips around the platter for dipping or scooping.
Serve immediately and enjoy this flavorful, layered Asian appetizer!
Nutrition Facts
Calories |
3946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.0 g | 301% | |
| Saturated Fat | 76.9 g | 384% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 455 mg | 152% | |
| Sodium | 7726 mg | 336% | |
| Total Carbohydrate | 342.1 g | 124% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 45.0 g | ||
| Protein | 144.9 g | 290% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 586 mg | 45% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2030 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
