Lawrys Creamed Spinach
Indulge in the velvety richness of Lawry's Creamed Spinach, a classic side dish made with fresh spinach, a luscious cream sauce, and a hint of nutmeg for an irresistible depth of flavor. Perfectly blanched spinach is folded into a rich roux made with butter, garlic, and a blend of whole milk and heavy cream, then elevated with freshly grated Parmesan cheese. The result is a smooth, savory, and silky dish that pairs beautifully with everything from juicy steak to tender roast chicken. Ready in just 40 minutes, this easy-to-follow recipe delivers restaurant-quality creamed spinach right to your table. Whether you're hosting a holiday feast or preparing a family dinner, this timeless favorite is sure to impress!
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Recipe Information
Ingredients
- 2 pounds fresh spinach
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1.5 cups whole milk
- 0.5 cups heavy cream
- 2 cloves garlic, minced
- 0.25 cups grated Parmesan cheese
- 0.25 teaspoons ground nutmeg
- 1 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Wash the spinach thoroughly and remove any tough stems.
Fill a large pot with water, bring it to a boil, and blanch the spinach for 1-2 minutes. Drain immediately and transfer to a bowl of ice water to stop the cooking process. Once cooled, squeeze out excess water and chop finely.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.
Sprinkle the flour over the butter and whisk continuously to form a roux. Cook for 1-2 minutes to remove the raw flour taste.
Slowly pour in the milk and heavy cream, whisking constantly to ensure a smooth mixture. Continue to cook until the sauce thickens, about 3-4 minutes.
Stir in the grated Parmesan cheese, ground nutmeg, salt, and black pepper. Adjust seasoning to taste.
Add the chopped spinach to the skillet and stir to combine. Cook for an additional 3-5 minutes, or until the spinach is heated through and well-coated in the creamy sauce.
Serve warm as a side dish, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
1426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.2 g | 136% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 3578 mg | 156% | |
| Total Carbohydrate | 69.2 g | 25% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 17.8 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1555 mg | 120% | |
| Iron | 30.4 mg | 169% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
