Lavender Cream Cheese for Bagels
Elevate your breakfast game with this luxurious Lavender Cream Cheese for Bagels—a dreamy spread that blends the delicate floral notes of dried culinary lavender with the sweetness of honey and a hint of vanilla. Perfectly creamy and easy to whip up in just 10 minutes, this recipe turns ordinary bagels into a gourmet treat. The aromatic lavender is gently rehydrated to release its flavor, then folded into softened cream cheese along with natural honey for a touch of sweetness and optional milk for the ideal consistency. Whether you’re hosting brunch or indulging in a peaceful morning at home, this floral-infused cream cheese is sure to impress. Serve it chilled for maximum flavor and pair it with plain, blueberry, or poppy seed bagels for a memorable start to your day.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 2 tbsp honey
- 1 tsp dried culinary lavender
- 0.5 tsp vanilla extract
- 1 tbsp milk (optional, for consistency)
Instructions
In a small bowl, combine the dried culinary lavender with 1 teaspoon of hot water to rehydrate it. Let it sit for 2-3 minutes to release its flavor.
In a separate mixing bowl, add the cream cheese and use a spatula to soften it. Ensure it is at room temperature for easy mixing.
Add the honey, vanilla extract, and rehydrated lavender (including any liquid) to the cream cheese. Mix thoroughly until all the ingredients are well incorporated.
Taste the mixture. If you desire a thinner consistency, add 1 tablespoon of milk and stir to combine.
Transfer the lavender cream cheese to a serving bowl or an airtight container. Allow it to chill in the refrigerator for 15-20 minutes to let the flavors meld together.
Serve the lavender cream cheese with your favorite bagels. Enjoy this aromatic spread as a delightful breakfast or snack.
Nutrition Facts
Calories |
937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.4 g | 101% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrate | 48.5 g | 18% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 43.9 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 247 mg | 19% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
