Lauries Veggie Dip
Creamy, zesty, and bursting with herbaceous flavor, Laurie’s Veggie Dip is the ultimate crowd-pleaser for your fresh vegetable platters. This easy-to-make dip combines the tangy richness of sour cream and mayonnaise with a medley of dried parsley, dill, garlic, and onion powder for a perfectly balanced flavor profile. A splash of fresh lemon juice brightens the mix and makes it irresistibly refreshing. Ready in just 10 minutes of prep, this hassle-free recipe requires a quick chill to let the flavors meld, delivering a dip that pairs beautifully with crunchy vegetables like carrots, celery, and bell peppers. Whether you’re hosting a party or looking for a simple snack, this versatile homemade veggie dip is a must-try for dipping enthusiasts! Optimize your next gathering with this easy, delicious, and kid-friendly recipe.
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Recipe Information
Ingredients
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 tablespoons Dried parsley
- 1 teaspoon Dried dill weed
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh lemon juice
Instructions
In a medium mixing bowl, add the sour cream and mayonnaise. Stir until smooth and fully combined.
Sprinkle in the dried parsley, dill weed, garlic powder, onion powder, salt, and black pepper.
Add the fresh lemon juice and stir all ingredients together until well mixed.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, give the dip a quick stir and transfer it to a serving bowl.
Serve with an assortment of fresh-cut veggies like carrots, celery, bell peppers, and cucumbers.
Nutrition Facts
Calories |
1358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.8 g | 170% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1620 mg | 70% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 16.1 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 390 mg | 30% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
