Lattice Biscuit Slice
Indulge in the creamy, zesty delight of Lattice Biscuit Slice, a no-bake dessert that's as easy to make as it is to devour! Featuring layers of buttery lattice biscuits and a rich, velvety filling made from cream cheese, sweetened condensed milk, and a tangy hint of fresh lemon juice, this slice is the perfect balance of sweetness and citrus. With just 15 minutes of prep time and a few simple ingredients, this irresistible treat sets beautifully in the fridge, making it ideal for parties, afternoon tea, or a quick sweet fix. The decorative lattice top not only adds texture but also makes slicing into neat, elegant portions a breeze. Serve it chilled to enjoy its luxurious creaminess—perfect for sharing, though you may not want to!
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Recipe Information
Ingredients
- 250 grams Lattice biscuits
- 250 grams Cream cheese
- 395 grams Sweetened condensed milk
- 60 ml Lemon juice
- 1 teaspoon Vanilla extract
Instructions
Line a rectangular slice tray (approximately 20cm x 30cm) with baking paper, ensuring to leave some overhang for easy removal later.
Arrange a single layer of Lattice biscuits, glazed-side down, to completely cover the base of the tray. Break biscuits as necessary to fit.
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
Slowly add the sweetened condensed milk to the cream cheese, mixing until fully incorporated and no lumps remain.
Mix in the lemon juice and vanilla extract until the filling thickens slightly.
Spread the cream cheese mixture evenly over the base layer of biscuits in the tray, smoothing the surface with a spatula.
Place another layer of Lattice biscuits, glazed-side up, over the filling, aligning them with the bottom layer.
Cover the tray with cling film or foil and refrigerate for at least 4 hours, or preferably overnight, to allow the slice to set.
Once set, lift the slice out of the tray using the baking paper overhang and place it on a cutting board.
Cut into slices using the biscuit grid as a guide, ensuring clean edges. Serve chilled and enjoy!
Nutrition Facts
Calories |
3368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.5 g | 219% | |
| Saturated Fat | 92.2 g | 461% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 2088 mg | 91% | |
| Total Carbohydrate | 413.3 g | 150% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 306.3 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1468 mg | 113% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2066 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
