Latte Macchiato 3 Layered Coffee
Indulge in the artistry of a perfectly crafted Latte Macchiato 3 Layered Coffee—an elegant expression of coffee mastery that delights both the eyes and the palate. This visually stunning drink features three distinct layers: silky steamed milk, a robust shot of espresso, and airy milk foam crowning the top. The secret lies in the precise layering technique, which allows the espresso to gracefully settle between the milk and foam, creating a mesmerizing gradient effect. Ready in just 10 minutes, this recipe uses simple ingredients like whole milk and freshly brewed espresso, with an optional touch of sugar for added sweetness. Perfect for impressing guests or treating yourself, this café-quality latte macchiato is best served in a heatproof glass to showcase its signature tri-colored strata. A sip offers the perfect balance of creamy, bold, and light-textured goodness.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 240 ml Milk (whole or your preferred type)
- 30 ml Espresso (freshly brewed)
- 1 tsp Sugar (optional, to taste)
Instructions
1. Heat the milk in a small saucepan or microwave until warm, but not boiling. The target temperature is around 60°C (140°F).
2. Use a milk frother to create frothy, airy foam. Aim for a creamy yet thick foam, as it will help form the three distinct layers. Alternatively, pour the heated milk into a French press and pump the plunger up and down until frothy.
3. Allow the froth to settle slightly so the foam and liquid milk begin to separate.
4. Brew a fresh shot of espresso (30ml). Use high-quality coffee for the best flavor.
5. Sweeten the espresso with 1 tsp of sugar if desired, and stir to dissolve.
6. Pour the warm, liquid portion of the milk gently into a heatproof glass. Leave space for the foam and espresso.
7. Spoon the milk foam carefully on top of the liquid milk. Ensure the foam layer is even and stays light and airy.
8. Slowly pour the freshly brewed espresso shot into the glass. Aim for the edge of the glass or the back of a spoon held just above the foam. The espresso will settle between the milk and foam, creating the distinct three layers.
9. Serve the latte macchiato immediately. Stir before drinking if you prefer the flavors blended.
Nutrition Facts
Calories |
171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 16.4 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 282 mg | 22% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
