Late Harvest Riesling Sorbet with Berries
Transport your taste buds to a world of crisp, refreshing indulgence with this Late Harvest Riesling Sorbet with Berries. This elegant dessert combines the bright, floral notes of a sweet Late Harvest Riesling with the zesty kick of fresh lemon juice, all churned into a luxuriously smooth sorbet. Paired with a vibrant medley of fresh strawberries, blueberries, and raspberries, this treat is the perfect balance of sweetness and tanginess. Simple to prepare and ready in just a few steps, this gluten-free, wine-infused delight is ideal for summer gatherings, dinner parties, or as a sophisticated palate cleanser. Garnished with a sprig of fresh mint, each scoop is a celebration of seasonal flavors that will leave your guests swooning. Keywords: wine sorbet, Riesling dessert, fruity sorbet, easy summer recipes, berry dessert.
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Recipe Information
Ingredients
- 1 cup Late Harvest Riesling
- 1 cup Water
- 0.5 cup Granulated sugar
- 2 tablespoons Lemon juice
- 4 leaves Fresh mint leaves (optional, for garnish)
- 1 cup Fresh strawberries
- 1 cup Fresh blueberries
- 1 cup Fresh raspberries
Instructions
In a small saucepan, combine the water and granulated sugar over medium heat to create a simple syrup. Stir continuously until the sugar is fully dissolved, about 3-5 minutes. Remove from heat and let cool completely.
Once the syrup is cooled, stir in the Late Harvest Riesling and freshly squeezed lemon juice. Mix thoroughly.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes. If you do not have an ice cream maker, pour the mixture into a shallow freezer-safe dish and freeze, stirring with a fork every 30 minutes to break up ice crystals, until the sorbet reaches a smooth consistency (around 3-4 hours).
While the sorbet chills, prepare the berry medley by rinsing the strawberries, blueberries, and raspberries. Hull and slice the strawberries into bite-sized pieces. Combine all the berries in a mixing bowl and gently toss to combine.
To serve, scoop the sorbet into chilled bowls or glasses. Top each serving with the fresh berry medley and garnish with a few mint leaves if desired.
Serve immediately and enjoy this light, fruity, and wine-infused treat!
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 165.4 g | 60% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 141.2 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
