Nutrition Facts for Last minute helper like hamburger helper

Last Minute Helper Like Hamburger Helper

Image of Last Minute Helper Like Hamburger Helper
Nutriscore Rating: 64/100

Whip up a comforting dinner in no time with this "Last Minute Helper Like Hamburger Helper" recipe—an easy, one-pan meal that's perfect for busy weeknights! This homemade twist on the classic boxed favorite combines tender ground beef, aromatic onion and garlic, and perfectly cooked elbow macaroni simmered in a flavorful blend of beef broth, milk, and spices like paprika and chili powder. Finished off with melted cheddar cheese and a dollop of creamy sour cream, this dish delivers a rich, velvety sauce that's irresistibly satisfying. Ready in just 30 minutes and made with pantry staples, this budget-friendly, family-approved meal is sure to become a new go-to dinner idea. Serve it straight from the skillet for a deliciously hearty meal everyone will love!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups uncooked elbow macaroni
  • 3 cups beef broth
  • 1 cup milk
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 cups cheddar cheese, shredded
  • 0.5 cup sour cream
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Heat a large skillet or pot over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles with a spatula, about 5-7 minutes. Drain excess grease if necessary.

2

Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until softened and fragrant.

3

Stir in the uncooked elbow macaroni, beef broth, milk, paprika, chili powder, salt, and black pepper.

4

Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Simmer for 10-12 minutes, stirring occasionally, until the pasta is cooked and most of the liquid is absorbed.

5

Turn off the heat and stir in the shredded cheddar cheese until it is melted and fully incorporated.

6

Add the sour cream and mix well to create a creamy sauce.

7

Taste and adjust the seasoning if needed. Serve hot and enjoy!

Cooking Tip: Take your time with each step for the best results!
3190
cal
183.5g
protein
211.5g
carbs
185.9g
fat

Nutrition Facts

1 serving (2099.0g)
Calories
3190
% Daily Value*
Total Fat 185.9 g 238%
Saturated Fat 100.0 g 500%
Polyunsaturated Fat 0.2 g
Cholesterol 641 mg 214%
Sodium 7017 mg 305%
Total Carbohydrate 211.5 g 77%
Dietary Fiber 11.1 g 40%
Total Sugars 30.2 g
Protein 183.5 g 367%
Vitamin D 3.9 mcg 19%
Calcium 2230 mg 172%
Iron 14.5 mg 81%
Potassium 2830 mg 60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.0%%
22.6%%
51.4%%
Fat: 1673 cal (51.4%%)
Protein: 734 cal (22.6%%)
Carbs: 846 cal (26.0%%)