Last Minute Carrots
Whip up a side dish that’s equal parts effortless and delicious with "Last Minute Carrots," the perfect solution for busy weeknights or last-minute dinner plans. Featuring tender, buttery carrots kissed with a luscious honey-lemon glaze, this quick recipe comes together in just 15 minutes with only a handful of pantry staples. A pinch of salt and pepper enhances the natural sweetness of the carrots, while fresh parsley provides a vibrant finishing touch. Whether you're elevating a casual family dinner or adding a splash of color to your holiday table, these sautéed glazed carrots are a crowd-pleasing addition that’s as versatile as it is fast. Perfect for quick side dishes, easy vegetable recipes, and on-the-go meal prepping!
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Recipe Information
Ingredients
- 4 medium carrots
- 2 tablespoons butter
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon parsley
Instructions
Peel and slice the carrots into thin rounds, about 1/4-inch thick.
Heat a large skillet over medium heat and add the butter.
Once the butter is melted, add the sliced carrots to the skillet.
Stir the carrots to coat them evenly with butter and cook for 5 minutes, stirring occasionally.
Add the honey, lemon juice, salt, and black pepper to the skillet. Stir well to combine.
Continue cooking for another 3-5 minutes, or until the carrots are tender and the glaze has thickened.
Transfer the glazed carrots to a serving dish and sprinkle with chopped parsley before serving.
Nutrition Facts
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 472 mg | 21% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 30.0 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 101 mg | 8% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 893 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
