Lasagne with Five Cheese
Indulge in the ultimate comfort food with this decadent Lasagne with Five Cheese recipe, a true celebration of creamy, cheesy goodness! Featuring layers of tender lasagne noodles, a velvety ricotta blend, and a tantalizing mix of mozzarella, Parmesan, Fontina, and bold Gorgonzola, this dish redefines lasagne perfection. Enhanced by rich marinara sauce, aromatic garlic, and fresh basil, each bite is brimming with bold, balanced flavors. Baked to golden-bubbly perfection, this lasagne is the perfect centerpiece for a cozy family dinner or special gathering. With just 30 minutes of prep and a melt-in-your-mouth finish, this layered masterpiece promises to be a crowd-pleasing favorite for any cheese lover. Keywords: five cheese lasagne, cheesy lasagne recipe, easy lasagne dinner, comfort food.
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Recipe Information
Ingredients
- 12 sheets Lasagne noodles
- 2 cups Ricotta cheese
- 3 cups Mozzarella cheese
- 1 cup Parmesan cheese
- 1 cup Fontina cheese
- 1 cup Gorgonzola cheese
- 5 cups Marinara sauce
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Fresh basil leaves
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagne noodles according to the package instructions. Drain and lay flat on a baking sheet to prevent sticking.
In a large mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, garlic powder, salt, black pepper, and chopped basil leaves. Mix until smooth and set aside.
Spread 1 cup of marinara sauce evenly across the bottom of a 9x13-inch baking dish.
Lay 3 cooked lasagne noodles over the sauce.
Spread 1/3 of the ricotta mixture over the noodles, followed by 1 cup of marinara sauce. Sprinkle with 1/3 cup each of Fontina, Gorgonzola, and Mozzarella cheese.
Repeat the layering process two more times: noodles, ricotta mixture, marinara sauce, and cheeses.
For the final layer, place the last 3 lasagne noodles on top. Spread the remaining marinara sauce evenly and sprinkle with the remaining mozzarella and Parmesan cheese.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 20 minutes, or until the top is bubbly and golden brown.
Allow the lasagne to rest for 10 minutes before slicing and serving.
Garnish with fresh basil leaves for a finishing touch. Enjoy!
Nutrition Facts
Calories |
1029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 32.1 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 1770 mg | 77% | |
| Total Carbohydrate | 75.6 g | 27% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 8.0 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 1155 mg | 89% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
