Lasagne Rolls
Transform your favorite Italian comfort food into an elegant and easy-to-serve dish with these irresistible Lasagne Rolls. Perfectly al dente lasagne noodles are filled with a creamy ricotta, mozzarella, and Parmesan cheese blend, then rolled up with an optional layer of savory Italian sausage or ground beef for a hearty twist. Topped with rich marinara sauce and bubbling layers of melted cheese, these baked lasagne rolls come together in under an hour for a weeknight dinner or special gathering that’s sure to impress. Each roll is perfectly portioned for serving, eliminating the mess of slicing traditional lasagna. Garnished with fresh parsley for a pop of color, these cheesy delights bring the classic flavors of lasagna with a modern, crowd-pleasing presentation. Try them today for a family meal that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 12 pieces Lasagne noodles
- 2 cups Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 large Egg
- 2 tablespoons Chopped fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 3 cups Marinara sauce
- 1 pound Ground Italian sausage or ground beef (optional)
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the lasagne noodles according to package instructions until al dente. Drain and lay them flat on a parchment-lined baking sheet to prevent sticking.
In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, the egg, parsley, salt, and black pepper. Stir until well-mixed and creamy.
If using Italian sausage or ground beef, heat olive oil in a skillet over medium heat. Add the meat and cook until browned and crumbled. Drain any excess fat and stir in 2 cups of marinara sauce. Remove from heat.
Spread 1/4 cup of the ricotta mixture evenly over each lasagne noodle. If using meat sauce, add a thin layer of the meat sauce on top of the ricotta mixture.
Roll up each noodle tightly and place them seam-side down in a greased 9x13-inch baking dish.
Pour the remaining marinara sauce over the lasagne rolls, making sure they are fully covered. Sprinkle the remaining shredded mozzarella and Parmesan cheese over the top.
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
Let the lasagne rolls cool for 5 minutes before serving. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
5972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.6 g | 365% | |
| Saturated Fat | 126.6 g | 633% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 1079 mg | 360% | |
| Sodium | 10147 mg | 441% | |
| Total Carbohydrate | 575.9 g | 209% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 42.3 g | ||
| Protein | 306.9 g | 614% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 4815 mg | 370% | |
| Iron | 31.3 mg | 174% | |
| Potassium | 2400 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
