Lasagna Rolls
Transform your weeknight dinner routine with these irresistible Lasagna Rolls—an innovative twist on classic lasagna, perfect for easy serving and portion control. This recipe features tender lasagna noodles rolled with a creamy ricotta filling infused with sautéed spinach, garlic, and parmesan, then smothered in marinara sauce and topped with gooey melted mozzarella. The rolls are baked until bubbly, creating a satisfying dish loaded with flavor in every bite. Ideal for family meals or dinner parties, this fun and elegant take on lasagna combines comfort food with a visually striking presentation. Whether you're craving a hearty meal or looking to impress guests, Lasagna Rolls are the ultimate way to enjoy Italian cuisine with a modern flair.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces Lasagna noodles
- 2 tablespoons Olive oil
- 2 cloves Minced garlic
- 10 ounces Fresh spinach
- 15 ounces Ricotta cheese
- 1 large Egg
- 0.5 cups Grated parmesan cheese
- 2 cups Shredded mozzarella cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 cups Marinara sauce
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions until al dente. Drain, rinse with cold water, and lay flat on a towel.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the fresh spinach to the skillet and cook, stirring constantly, until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.
In a large bowl, combine ricotta cheese, cooked spinach (make sure to drain any excess liquid), egg, parmesan cheese, salt, and black pepper. Mix until well combined.
Spread 1 cup of marinara sauce over the bottom of a 9x13 inch baking dish.
On a clean work surface, place a lasagna noodle and spread about 3 tablespoons of the ricotta mixture evenly over the noodle. Roll it up tightly starting from one end.
Place the rolled noodle seam side down in the prepared baking dish. Repeat with the remaining noodles and ricotta mixture.
Pour the remaining marinara sauce over the lasagna rolls.
Sprinkle shredded mozzarella cheese evenly over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with additional parmesan cheese and fresh basil, if desired. Enjoy your delicious lasagna rolls!
Nutrition Facts
Calories |
4564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.3 g | 211% | |
| Saturated Fat | 72.6 g | 363% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 681 mg | 227% | |
| Sodium | 6341 mg | 276% | |
| Total Carbohydrate | 573.8 g | 209% | |
| Dietary Fiber | 36.9 g | 132% | |
| Total Sugars | 39.5 g | ||
| Protein | 223.7 g | 447% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 4275 mg | 329% | |
| Iron | 36.4 mg | 202% | |
| Potassium | 1731 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
