Lapsha Homemade Russian Noodles
Discover the comforting simplicity of Lapsha, traditional homemade Russian noodles made from just a handful of pantry staples. This classic recipe combines all-purpose flour, eggs, and a pinch of salt to create tender, elastic noodles with a rustic charm that store-bought pasta simply can’t match. Perfect for crafting a hearty bowl of noodle soup or served as a side to rich Russian stews, these hand-rolled noodles are easy to make and ready in just minutes after boiling. Follow the step-by-step instructions to knead, roll, and slice the dough, customizing the thickness for your preferred noodle style. Whether you pair them with a savory broth or a creamy sauce, Lapsha delivers old-world comfort with every bite—ideal for family dinners or cozy evenings in.
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 3 Large eggs
- 1 teaspoon Salt
- 1 tablespoon Water (optional, if needed)
- 50 grams Flour (for dusting)
Instructions
In a large mixing bowl, combine the all-purpose flour and salt.
Make a well in the center of the flour and crack the eggs into it.
Using a fork or your fingers, gently mix the eggs into the flour, gradually incorporating the flour until the dough begins to come together.
Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough feels too dry, add a small amount of water (1 tablespoon at a time).
Wrap the dough in plastic wrap or cover with a clean kitchen towel and let it rest for 20-30 minutes.
Divide the rested dough into 2 or 3 smaller portions to make it easier to work with.
Roll out one portion of dough on a lightly floured surface, aiming for a thin sheet about 1-2 mm in thickness. Repeat with the remaining portions.
Lightly flour the rolled-out dough sheets to prevent sticking, then roll each sheet loosely into a log.
Using a sharp knife, slice the rolled dough into thin strips to create noodles of your preferred width. Unroll the strips and separate them slightly to avoid sticking.
Dust the cut noodles with additional flour and let them dry for about 15-20 minutes.
To cook the noodles, bring a large pot of salted water to a boil. Add the noodles and cook for 3-5 minutes or until they are tender but still slightly firm.
Drain the noodles and serve immediately with your favorite sauce, broth, or as a side dish to a hearty Russian meal.
Nutrition Facts
Calories |
1482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2576 mg | 112% | |
| Total Carbohydrate | 269.4 g | 98% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 1.1 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 135 mg | 10% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
