Langue de Chat Biscuits
Delightfully crisp and buttery, Langue de Chat Biscuits are a classic French treat that pairs perfectly with a cup of coffee or tea. Named for their delicate, oval "cat tongue" shape, these elegant cookies feature a simple yet rich blend of unsalted butter, powdered sugar, egg whites, and a hint of vanilla. A quick mix and pipe technique makes them easy to prepare, while their golden edges and melt-in-your-mouth texture are sure to impress. Perfect for gifting or entertaining, this recipe yields approximately 30 bite-sized biscuits and is ready in under 30 minutes. Whether served alongside creamy desserts or enjoyed on their own, these light and crisp biscuits are the epitome of refined indulgence for any occasion.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 100 grams unsalted butter
- 100 grams powdered sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 100 grams all-purpose flour
- 0.25 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a medium bowl, cream the unsalted butter and powdered sugar together until the mixture is light and fluffy using an electric mixer.
Add the egg whites to the butter mixture, one at a time, beating well after each addition. Mix in the vanilla extract.
Sift the all-purpose flour and salt together, then gradually fold into the wet ingredients until well combined and smooth.
Transfer the batter to a piping bag fitted with a small round tip.
Pipe 6cm (about 2.5 inches) lines of batter onto the prepared baking sheets, leaving enough space between each biscuit as they will spread while baking.
Bake in the preheated oven for about 8-10 minutes or until the edges of the biscuits are golden brown.
Remove from the oven and let the langue de chat biscuits cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
Store in an airtight container once completely cooled to maintain their crispness.
Nutrition Facts
Calories |
51 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 4% | |
| Saturated Fat | 1.7 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.3 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 7 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
