Langos
Indulge in the irresistible flavors of Langos, Hungary’s beloved street food that’s a perfect marriage of crispy, golden fried dough and rich, savory toppings. This traditional recipe uses a unique blend of creamy mashed potatoes and all-purpose flour to create a dough that’s soft, elastic, and utterly satisfying. After frying each piece to golden perfection, the Langos are topped with a fragrant garlic oil, a dollop of tangy sour cream, and a generous sprinkle of grated cheese for a decadent finish. With a quick rise time and straightforward steps, this recipe is ideal for impressing guests or treating yourself to a taste of authentic Hungarian cuisine. Whether as a hearty snack or a comforting meal, these Langos are guaranteed to please!
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 1 medium potato
- 250 ml warm milk
- 10 grams instant yeast
- 10 grams sugar
- 10 grams salt
- 500 ml vegetable oil
- 100 grams sour cream
- 100 grams grated cheese
- 2 cloves garlic
Instructions
Peel the potato and boil it until soft. Mash the potato and allow it to cool to room temperature.
In a large mixing bowl, combine the warm milk, instant yeast, and sugar. Stir gently and let it sit for about 10 minutes until the mixture becomes frothy.
Add the mashed potato, flour, and salt to the yeast mixture. Mix the ingredients until you form a sticky dough.
Dust a clean surface with flour and knead the dough for about 5 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for approximately 45 minutes, or until it has doubled in size.
Once the dough has risen, punch it down and divide it into 6 equal portions. Shape each portion into a ball and flatten it into a disc about 1 cm thick.
Heat the vegetable oil in a large, deep pan over medium heat until it reaches about 180°C (350°F).
Carefully lower one or two dough discs into the oil and fry each side for about 2-3 minutes, or until golden and cooked through. Use a slotted spoon to remove them from the oil and place on paper towels to drain any excess oil.
Repeat the frying process with the remaining dough discs.
For the toppings, finely mince the garlic and mix it with a little bit of oil. Spread this garlic oil over each Langos.
Top each Langos with a spoonful of sour cream and sprinkle with grated cheese.
Serve warm and enjoy your homemade Langos!
Nutrition Facts
Calories |
1650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 162% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 71.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 1184 mg | 51% | |
| Total Carbohydrate | 114.5 g | 42% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 8.1 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 303 mg | 23% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
