Lamb Spareribs
Succulent and packed with flavor, these Lamb Spareribs are the ultimate show-stopper for any dinner table. Marinated in a bold blend of smoked paprika, cumin, coriander, garlic, and a touch of honey and lemon juice, these ribs deliver a perfect balance of smoky, sweet, and zesty flavors. Slowly baked to tender, juicy perfection and finished with a caramelized crust in a hot oven, every bite melts in your mouth while offering a satisfying crunch on the outside. This recipe, which requires minimal prep and a slow, low-temperature bake, is ideal for creating a restaurant-quality dish right in your own kitchen. Garnish with fresh parsley for a pop of color, and serve these irresistible oven-roasted lamb spareribs with roasted potatoes, crisp salads, or any of your favorite sides for an unforgettable meal! Perfect for family gatherings or special occasions, this lamb spareribs recipe is a crowd-pleaser loaded with layers of flavor.
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Recipe Information
Ingredients
- 1.5 kg Lamb spareribs
- 3 tbsp Olive oil
- 4 pieces Garlic cloves, minced
- 2 tsp Paprika
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Dried oregano
- 1 tsp Smoked paprika
- 2 tbsp Lemon juice
- 1.5 tbsp Honey
- 1.5 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper or lightly grease it with olive oil.
Pat the lamb spareribs dry with paper towels and place them in a large bowl or dish.
In a small bowl, combine the olive oil, minced garlic, paprika, ground cumin, ground coriander, dried oregano, smoked paprika, lemon juice, honey, salt, and black pepper to create the marinade.
Rub the marinade evenly over the lamb spareribs, ensuring they are coated thoroughly. For best results, let the ribs marinate for at least 30 minutes or up to 4 hours in the refrigerator.
Place the marinated ribs on the prepared baking tray in a single layer, bone-side down.
Cover the tray tightly with aluminum foil and place it in the preheated oven. Bake for 60 minutes to allow the ribs to become tender.
After 60 minutes, remove the foil, baste the ribs with any juices from the tray, and increase the oven temperature to 200°C (400°F).
Continue roasting the ribs uncovered for an additional 20-30 minutes, or until they develop a deep golden-brown color and a slightly caramelized crust.
Remove the ribs from the oven and let them rest for 5-10 minutes before serving. Garnish with chopped fresh parsley, if desired.
Serve the lamb spareribs hot with your choice of sides, such as roasted potatoes, a crisp salad, or steamed vegetables.
Nutrition Facts
Calories |
4923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 395.0 g | 506% | |
| Saturated Fat | 174.8 g | 874% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1095 mg | 365% | |
| Sodium | 4639 mg | 202% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 27.5 g | ||
| Protein | 292.7 g | 585% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 3877 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
