Lamb Patties Greek Style
Experience a flavor-packed journey to the Mediterranean with these Lamb Patties Greek Style, a perfect blend of fresh herbs and aromatic spices. Made with tender ground lamb, these patties are infused with the vibrant flavors of parsley, mint, oregano, cumin, and coriander, delivering a taste that's simultaneously bold and refreshing. Easy to prepare in just 25 minutes, these juicy patties are pan-seared to golden perfection and served with a squeeze of fresh lemon for a zesty finish. Pair them with creamy tzatziki, warm pita bread, or a crisp Greek salad for an authentic, mouthwatering meal that’s ideal for weeknight dinners or casual entertaining. This Greek-inspired lamb recipe is a surefire way to bring a touch of the Aegean to your table!
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Recipe Information
Ingredients
- 500 grams Ground lamb
- 1 medium Red onion, finely chopped
- 3 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh mint, chopped
- 1 teaspoon Dried oregano
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 50 grams Breadcrumbs
- 1 large Egg
- 2 tablespoons Olive oil (for frying)
- 4 pieces Lemon wedges (for serving)
Instructions
In a large mixing bowl, combine the ground lamb, finely chopped red onion, minced garlic, parsley, mint, oregano, cumin, coriander, salt, and black pepper.
Add the breadcrumbs and egg to the mixture, and mix everything thoroughly with your hands until well combined.
Divide the mixture into 8 equal portions and shape each into a round patty, approximately 1 centimeter thick.
Heat the olive oil in a large frying pan over medium heat.
Cook the patties in batches for 3-4 minutes on each side, or until they are nicely browned and fully cooked through.
Remove the patties from the pan and drain on a plate lined with paper towels.
Serve warm with lemon wedges on the side, along with tzatziki, pita bread, or a fresh Greek salad.
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.4 g | 175% | |
| Saturated Fat | 46.8 g | 234% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 700 mg | 233% | |
| Sodium | 5230 mg | 227% | |
| Total Carbohydrate | 63.7 g | 23% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 11.9 g | ||
| Protein | 140.5 g | 281% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 316 mg | 24% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2299 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
