Lamb Kebabs with Mint
Juicy, flavorful, and irresistibly aromatic, these Lamb Kebabs with Mint bring a taste of the Mediterranean right to your table. Made with tender ground lamb, vibrant fresh mint, and a medley of warm spices like cumin, coriander, and paprika, these skewers are a perfect harmony of bold and fresh flavors. The addition of finely grated onion and creamy yogurt keeps the kebabs moist and succulent, while a hint of crushed red chili flakes adds just the right amount of heat. Grilled to perfection until beautifully charred, these kebabs are ideal for a quick yet impressive dinner or a crowd-pleasing barbecue. Serve them with warm flatbreads, a crisp side salad, and even a dollop of tzatziki for an authentic and satisfying meal bursting with flavor. Perfect for weeknight meals or special gatherings, these lamb kebabs are as versatile as they are delicious! Keywords: lamb kebabs recipe, Mediterranean lamb kebabs, mint lamb skewers, grilled lamb kebabs, easy kebab recipes.
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Recipe Information
Ingredients
- 500 grams ground lamb
- 1 medium (finely grated) onion
- 3 minced garlic cloves
- 30 grams fresh mint leaves
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground paprika
- 0.5 teaspoon crushed red chili flakes
- 2 tablespoons plain yogurt
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 8 pieces (soaked in water for 30 minutes) wooden skewers
Instructions
In a large mixing bowl, combine the ground lamb, finely grated onion, minced garlic, and yogurt.
Finely chop the fresh mint leaves and add them to the bowl along with the ground cumin, coriander, paprika, crushed red chili flakes, salt, and black pepper.
Using clean hands or a spoon, thoroughly mix the ingredients until well incorporated. Cover the bowl and let the mixture marinate in the refrigerator for at least 1 hour (or up to overnight for deeper flavor).
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
Once the mixture is marinated, divide it into 8 equal portions. Using your hands, shape each portion into a long sausage-like shape around a skewer, pressing gently to ensure it adheres well.
Preheat a grill, grill pan, or broiler to medium-high heat. Lightly brush the grill grates or pan with olive oil to prevent sticking.
Place the kebabs on the grill or under the broiler and cook for about 12-15 minutes, turning occasionally, until the lamb is cooked through and slightly charred on all sides.
Remove the kebabs from the heat and let them rest for a few minutes before serving.
Serve the lamb kebabs hot, garnished with additional fresh mint if desired, alongside flatbreads, a side salad, or your favorite dipping sauces.
Nutrition Facts
Calories |
1814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 9.6 g | ||
| Cholesterol | 482 mg | 161% | |
| Sodium | 4342 mg | 189% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 11.2 g | ||
| Protein | 130.5 g | 261% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 385 mg | 30% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2429 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
