Lamb Chops with Cranberry Sauce
Succulent and rich, these lamb chops with cranberry sauce elevate a classic dish with a festive twist. Perfectly seared lamb chops, infused with the herbaceous aroma of fresh rosemary and garlic, are paired with a tangy-sweet cranberry sauce made from whole cranberries, orange juice, and a touch of honey. This vibrant glaze not only complements the tenderness of the meat but also adds an elegant flair to your dinner table. Ready in just 45 minutes, this recipe is ideal for holiday feasts or special occasions where flavor and presentation are key. Serve these lamb chops with a drizzle of luscious cranberry sauce and a side of roasted vegetables or creamy mashed potatoes for an unforgettable gourmet experience.
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Recipe Information
Ingredients
- 8 pieces lamb chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 3 cloves garlic cloves
- 2 sprigs fresh rosemary
- 1.5 cups cranberries
- 0.5 cups orange juice
- 2 tablespoons honey
- 2 tablespoons granulated sugar
- 0.25 cups water
- 1 tablespoon butter
Instructions
Preheat a skillet or grill pan over medium-high heat.
Pat the lamb chops dry with a paper towel and season both sides generously with salt and black pepper.
Mince the garlic and mix it with olive oil in a small bowl. Rub the oil mixture onto both sides of the lamb chops.
Place the rosemary sprigs on the heated skillet, then add the lamb chops on top of them. Sear for 4-5 minutes on each side until nicely browned and the center is cooked to your preferred doneness (internal temperature: 130°F for medium-rare). Remove the lamb chops and let them rest on a plate, covered with foil.
In a separate saucepan, combine the cranberries, orange juice, honey, sugar, and water. Stir and bring to a gentle boil over medium heat.
Lower the heat and let the cranberry mixture simmer for about 10-12 minutes, stirring occasionally, until the cranberries pop and the sauce thickens.
Add the tablespoon of butter to the cranberry sauce, stirring until it's melted. Remove the saucepan from heat.
Serve the lamb chops warm, drizzled generously with the cranberry sauce. Garnish with additional rosemary if desired.
Nutrition Facts
Calories |
4175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 325.3 g | 417% | |
| Saturated Fat | 133.2 g | 666% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 1026 mg | 342% | |
| Sodium | 3313 mg | 144% | |
| Total Carbohydrate | 81.7 g | 30% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 65.9 g | ||
| Protein | 232.9 g | 466% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 3330 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
