Lamb Chops Macaroni Tjops Macaroni
Indulge in the comforting fusion of hearty flavors with Lamb Chops Macaroni Tjops Macaroni, a truly unique dish that combines juicy, herb-seasoned lamb chops with creamy, cheesy elbow macaroni baked to perfection. This recipe showcases tender, golden-brown lamb chops, marinated with garlic and fresh rosemary, nestled atop a rich, velvety béchamel sauce infused with cheddar and parmesan. With a crisp, bubbly topping straight from the oven, this gourmet casserole promises to delight both meat lovers and cheese enthusiasts alike. Perfect for a cozy family dinner or an elevated meal to impress guests, this one-dish wonder brings together savory elegance and indulgent comfort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces lamb chops
- 2 tablespoons olive oil
- 2 cloves garlic cloves, minced
- 1 tablespoon rosemary, fresh
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 250 grams elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 2 cups cheddar cheese, shredded
- 0.5 cups parmesan cheese, grated
- 0.5 teaspoon paprika
- 2 tablespoons parsley, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pat the lamb chops dry with paper towels. Season them on both sides with salt, pepper, minced garlic, and fresh rosemary.
Heat olive oil in a large skillet over medium-high heat. Sear the lamb chops for 2-3 minutes on each side until they are golden brown. Set aside.
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste (roux).
Gradually whisk in the milk, ensuring there are no lumps. Cook, stirring constantly, until the mixture thickens into a creamy béchamel sauce.
Reduce the heat to low. Stir in the cheddar cheese, parmesan cheese, and paprika until melted and smooth.
Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
Transfer the cheesy macaroni to a large baking dish and arrange the seared lamb chops on top.
Bake in the preheated oven for 20-25 minutes until the lamb chops are fully cooked and the macaroni is bubbly.
Garnish with chopped parsley, if desired, before serving.
Nutrition Facts
Calories |
5698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 381.4 g | 489% | |
| Saturated Fat | 180.6 g | 903% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 1189 mg | 396% | |
| Sodium | 5643 mg | 245% | |
| Total Carbohydrate | 256.3 g | 93% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 45.1 g | ||
| Protein | 308.9 g | 618% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 3154 mg | 243% | |
| Iron | 28.4 mg | 158% | |
| Potassium | 3843 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
