Lamb Chops Korabiak
Indulge in the luxurious flavors of Lamb Chops Korabiak, a show-stopping dish that combines tender, seared lamb chops with the delicate flakiness of golden puff pastry. Infused with a rich Dijon mustard, garlic, and fresh herb paste, this recipe offers a sophisticated twist on classic comfort food. Each lamb chop is individually wrapped in a buttery puff pastry, baked to golden perfection, and brushed with an egg wash for a stunning presentation. Ready in under an hour, this elegant entrée is perfect for dinner parties or special occasions. Serve with roasted vegetables or a crisp side salad for a balanced, mouthwatering meal that will impress any guest.
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Recipe Information
Ingredients
- 4 pieces lamb chops
- 1 sheet puff pastry
- 2 tablespoons Dijon mustard
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 2 cloves garlic cloves
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 egg yolk
- 1 teaspoon water
Instructions
Season the lamb chops with half the salt and pepper, ensuring both sides are coated.
In a skillet over medium-high heat, melt the butter, then sear the lamb chops for 2 minutes on each side. Set the chops aside to cool.
In a small bowl, mix the Dijon mustard, finely minced garlic, rosemary, and thyme to create a flavorful paste.
Preheat your oven to 375°F (190°C).
Roll out the puff pastry sheet on a lightly floured surface and cut it into four equal squares.
Spread a thin layer of the mustard-herb paste on top of each square of puff pastry.
Place a seared lamb chop in the center of each pastry square, bone pointing outward to one side.
Fold the edges of the pastry around the lamb chop, sealing it snugly like a package. Use a bit of water on your fingers to help bind the edges together.
In a small bowl, whisk the egg yolk with the water to create an egg wash.
Brush the egg wash evenly over the surface of the wrapped pastries to give them a golden glaze when baked.
Place the pastry-wrapped lamb chops on a parchment-lined baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and crisp.
Let the pastry-wrapped lamb chops rest for 5 minutes before serving. Enjoy them warm with a side salad or roasted vegetables.
Nutrition Facts
Calories |
2312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.9 g | 247% | |
| Saturated Fat | 86.4 g | 432% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 743 mg | 248% | |
| Sodium | 3655 mg | 159% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.7 g | ||
| Protein | 122.2 g | 244% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 168 mg | 13% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1678 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
