Ladybug Appetizers
Transform your party spread into a whimsical garden with these irresistible Ladybug Appetizers! Perfect for spring gatherings, kids' parties, or any festive occasion, these eye-catching bites combine fresh cherry tomatoes, creamy cheese, and fragrant basil atop crunchy crackers. The "ladybugs" come to life with clever touches like black olive heads and balsamic glaze spots, making each appetizer as adorable as it is delicious. With just 20 minutes of prep time and no cooking required, this fun and easy recipe is sure to be a crowd-pleaser. Impress your guests with this creative appetizer idea that's both visually stunning and packed with fresh flavors!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces cherry tomatoes
- 6 pieces black olives
- 12 pieces crackers
- 4 tablespoons cream cheese
- 12 pieces fresh basil leaves
- 1 tablespoon balsamic glaze
- 1 pinch salt
- 1 tiny drop black food coloring gel (optional)
Instructions
Wash and dry the cherry tomatoes. Cut them in half lengthwise to create the 'ladybug wings.'
Slice the black olives in half lengthwise and then slice tiny pieces from each half to create the 'ladybug heads.'
Lay the crackers on a serving platter and spread about 1 teaspoon of cream cheese on each cracker as the base.
Place a fresh basil leaf on top of the cream cheese on each cracker to mimic the greenery of a garden.
Position one olive half on each cracker to form the ladybug's head, with the curved side facing outward.
Arrange the cherry tomato halves behind the olive head on each cracker, slightly separated to resemble open wings.
Using a toothpick or the tip of a small skewer, dot a tiny amount of balsamic glaze onto the tomato halves to create the ladybug's spots. If desired, mix a drop of black food coloring gel with the glaze for a darker shade.
Sprinkle a tiny pinch of salt over the appetizers for flavor.
Serve immediately and enjoy these cute and tasty Ladybug Appetizers!
Nutrition Facts
Calories |
611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 867 mg | 38% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 22.1 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 718 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
