Lady and Sons Fried Pork Chops Paula Deen
Bring a taste of Southern comfort to your table with Paula Deen's Lady and Sons Fried Pork Chops—a deliciously crispy, golden-brown dish that's as indulgent as it is easy to prepare. Featuring bone-in pork chops coated in a savory blend of paprika, garlic powder, and perfectly seasoned flour, this recipe combines a crunchy exterior with juicy, tender meat on the inside. The double-dredging technique ensures a satisfyingly crispy crust, while frying these chops in sizzling hot vegetable oil locks in all the flavor. Ready in just 35 minutes, this recipe is perfect for weeknight dinners or a cozy weekend feast. Serve these Southern-style pork chops with mashed potatoes, collard greens, or cornbread for a meal that's pure comfort food bliss.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 cup All-purpose flour
- 1 teaspoon Paprika
- 2 large Eggs
- 1 cup Whole milk
- 1 cup Vegetable oil
Instructions
Season the pork chops on both sides with salt, pepper, and garlic powder.
In a shallow dish, combine the all-purpose flour and paprika. Mix well.
In another shallow dish, whisk together the eggs and milk to create an egg wash.
Dredge each pork chop in the seasoned flour, ensuring both sides are coated. Shake off any excess flour.
Dip the flour-coated pork chops into the egg wash, ensuring they are fully covered.
Dredge the pork chops again in the seasoned flour, pressing lightly to adhere the flour to the meat.
Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).
Carefully place the pork chops in the hot oil, ensuring not to overcrowd the pan. Cook in batches if necessary.
Fry the pork chops for about 4-5 minutes per side, or until golden brown and the internal temperature reaches 145°F (63°C).
Remove the pork chops from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve the fried pork chops hot with your favorite Southern-inspired sides, such as mashed potatoes, collard greens, or cornbread.
Nutrition Facts
Calories |
4392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 340.0 g | 436% | |
| Saturated Fat | 77.8 g | 389% | |
| Polyunsaturated Fat | 134.7 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 3073 mg | 134% | |
| Total Carbohydrate | 108.6 g | 39% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 12.7 g | ||
| Protein | 226.0 g | 452% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 481 mg | 37% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 3260 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
