Ladies Thighs Kadin Budu
Delight your taste buds with the savory charm of Ladies Thighs (Kadin Budu), a classic Turkish dish brimming with flavor and texture. This unique recipe brings together tender ground beef or lamb, cooked rice, and aromatic parsley for a delectable meat mixture that's shaped into patties, coated in breadcrumbs, and fried to golden perfection. The addition of both cooked and raw meat enhances juiciness, while a gentle hint of onion and black pepper adds a satisfying depth. Crispy on the outside and succulent on the inside, these oval-shaped croquettes are perfect for serving as an appetizer, snack, or main course. Pair them with creamy yogurt or a fresh salad for a complete Mediterranean-inspired meal. Ready in under an hour, this crowd-pleasing recipe is suited for both weeknight dinners and festive gatherings alike!
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Recipe Information
Ingredients
- 500 grams Ground beef or lamb
- 100 grams Cooked rice
- 1 medium Onion, finely chopped
- 4 large Eggs
- 100 grams Breadcrumbs
- 2 tablespoons Fresh parsley, finely chopped
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 250 milliliters Vegetable oil (for frying)
Instructions
Heat a skillet over medium heat and cook half of the ground beef (250 grams) until browned and fully cooked. Set aside to cool slightly.
In a large mixing bowl, combine the cooked ground beef with the remaining raw ground beef, cooked rice, finely chopped onion, 2 eggs, parsley, salt, and black pepper. Mix thoroughly until the ingredients are well incorporated and the mixture is uniform.
Divide the mixture into 8 equal portions and shape each one into an oval or an elongated patty about 2-3 inches long.
Prepare a dredging station by beating the remaining 2 eggs in a shallow bowl. Place the breadcrumbs on a separate plate.
Dip each of the formed patties first into the beaten eggs, ensuring they are evenly coated, and then roll them in the breadcrumbs to coat completely.
Heat vegetable oil in a large skillet over medium heat until it reaches frying temperature (around 175°C or 350°F).
Fry the patties in batches, being careful not to overcrowd the pan. Cook each patty for about 3-4 minutes on each side or until golden brown and cooked through.
Remove the fried patties from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve hot with a side of yogurt, salad, or your favorite dipping sauce. Enjoy!
Nutrition Facts
Calories |
4255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 374.8 g | 481% | |
| Saturated Fat | 83.2 g | 416% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1144 mg | 381% | |
| Sodium | 5816 mg | 253% | |
| Total Carbohydrate | 120.4 g | 44% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 12.7 g | ||
| Protein | 128.8 g | 258% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 315 mg | 24% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
